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511 Bishan Street 13
#01-522 Kim San Leng Food Centre
Singapore 570511

(open in Google Maps)

Friday:
10:00am - 09:00pm

Saturday:
10:00am - 09:00pm

Sunday:
10:00am - 09:00pm

Monday:
10:00am - 09:00pm

Tuesday:
Closed

Wednesday:
10:00am - 09:00pm

Thursday:
10:00am - 09:00pm

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Reviews

From the Burpple community

Find this stall in Kim San Leng Coffeeshop right beside Bishan bus interchange. They execute the traditional style of Chicken Rice ($5.50) extra well here β€” the timing and precision of dunking steamed chicken in ice cold water produces the coveted fine layer of gelatin beneath the skin, making every bite a succulent one.
Photo by Burppler Ms Foodie

2 Likes

They only have the steamed white chicken (Starting at $4.50) option, and it sure doesn't disappoint. They uses the method of dunking the chicken in cold ice water after steaming to cool it off, giving it a cold "refreshing" taste. Definitely my kind of chicken rice!

Any food recommendation for Bishan? Do share with me in the comments below. Thanks! πŸ˜€

1 Like

Submerged in cold water after cooking, the chicken acquired a jelly-like skin which made it succulent and tender! Yums!
Overall: ❀❀❀❀

1 Like

It may be a decade since i last had the bishan chicken rice ! I can't compare the past and now, still good. It's a little pricey for one to eat, but the portion is generous! I still preferred the one in Jurong West ..

2 Likes

According to my senior, eating this chicken rice brings you luck for your exams HAHAHAHAH jk you need to study hard to do well.

ANYWAY, the chicken rice is not bad. The chicken is served cold and the soup is flavourful!! Don't specially go down to eat the chicken rice cause it's like any other chicken rice so what I suggest you to do is if you happened to be in that area then do head down and try it!

2 Likes

One of the best chicken rice I've had, located at the Kim San Leng coffee shop right next to Bishan bus interchange. This is the type of chicken rice where im guessing they dunk the chicken into ice water immediately after it's cooked, which leaves it tender with the skin super q. There's always a queue, but thankfully we went there before the queue was full-blown long. Also topped up $0.50 I think for extra rice, and they gave an ENTIRE BOWL OF RICE lol.

2 Likes
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