Momma Kong's

121 Wishlisted
Momma Kong's is a local Singaporean restaurant located in Chinatown that offers a relaxed and laid back setting for our guests to savour local crab delicacies such as Black Pepper Crabs, Steamed Crabs and Momma Kong's signature Crab Bee Hoon soup.

34 Mosque Street
Singapore 059512

(open in Google Maps)

05:00pm - 11:00pm

05:00pm - 11:00pm

05:00pm - 11:00pm

05:00pm - 11:00pm

05:00pm - 11:00pm

11:00am - 11:00pm

11:00am - 11:00pm

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From the Burpple community

Check out @momma_kongs ‘s crab broth Hokkien mee 🦀 zinger up from using only prawn heads but also crab stock to achieve a rich unami flavor💕 they also made their own signature Belacan sauce 🌶 it’s bit on the sweeter side to complement the savory noodles✨.

Do get their bottled cocktails 🍹 perfect for the recently hot weather 🥵 with their refreshing concoctions like spiked white peach fizz 🍑✨

add on some bar bites as well - their mala chicken skin 🐔 is so addictively good and crunchy shiok👍 other options are like luncheon meat crisps and crispy cereal squid 🦑❤️

Do check them out and support Fnb during these tougher times 💪 stay safe everyone

I know most people came here for their signature crab dishes, but I wanted to try their hokkien mee.

What make their hokkien mee special was the use of master broth with mud crab and prawn head; which created the umami taste that blend with the noodles.

I can say it is definite wok hey enough and worth filling your tummy, even the portion was generous and bigger than my expectation.

Seafood is fresh as per usual.

The butter sauce for the crayfish was excellent.

Mantou is huge.

Chilli crab sauce felt not enough leh.

Black pepper squid tasted explosive.

Free delivery if u spend above $100.

Not your typical Chilli crab taste. Good ambience. Ordered 2 person set meal that came with crayfish,squid, kangkong, mantou,drinks, gelato.
🦀 🦑 🍧 🍹 will return again

We had a 2 person set, so we order the best Chilli crab and butter crab. Fried mantous very very crispy, goes very well with the sweet Chilli gravy. The 2 crabs are medium sized. The veggie and BBQ stingray sides so-so, stingray was rubbery. All the cracking and plucking of meat from the shells lasted almost 1.5 hours. Very long dinner and very happy!!


Listed by Lonely Planet as "the island’s best chilli crab"