217 Rangoon Road
Singapore 218457

(open in Google Maps)

Saturday:
06:00pm - 12:00am

Sunday:
Closed

Monday:
Closed

Tuesday:
06:00pm - 12:00am

Wednesday:
06:00pm - 12:00am

Thursday:
06:00pm - 12:00am

Friday:
06:00pm - 12:00am

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Reviews

From the Burpple community

🥡 ig | @hooyeats 🥡

mono izakaya really puts in so much effort into preparing every dish they serve! we had the
👍🏻 grilled albacore tuna ($24) — so glad we got two of these. the tuna was extremely juicy and was coated with a layer of parmesan. never had tuna this way, i’ve been missing out! the fermented tomatoes also took me to a whole new dimension lol
👍🏻 unagi meshi ($24) — unagi was well-cooked and i enjoyed the spice mix rice, a nice deviation from the regular sushi rice in most dons
👍🏻 aburi bossam ($22) — kind of like a gyudon but with unique espresso miso soy glaze which was sweet and savoury all at once

really worth it with burpple 1 for 1 too :)

Mono Izakaya is the night time alter ego of Gather Misfits, which has a nice selection of bottled coffees and teas. An izakaya that specialises in aged fish & meat dishes, you can expect rice bowls served with Bulgogi Duck ($18), Unagi Meshi ($24) and Aburi Bossam ($22) amongst others. If you're up for a surprise, use your other deal for their Omakase (Raw Experience) ($60), which sees a sashimi course, 5 kinds of nigiri, desserts and sake.

Mono is right opposite Ng Ah Sio at the end of Rangoon Road. Nice quiet place that’s good for a date.

1 Like

Had unagi as a main, food was good. Atmosphere was cozy, service staff was friendly. Worth the travel.

1 Like

Mono Izakaya is the night time alter ego of Gather Misfits, which has a nice selection of bottled coffees and teas. An izakaya that specialises aged fish & meat dishes, you can expect good food paired with the not so usual cocktails. New dishes include the Bulgogi Duck Rice, available as both a donburi and as a sharing plate, as well as the dry-aged beef Mono Gyu Don. Don't forget their self-fermented drinks like Kvass, made with pipagao, monkfruit and Ya Kun toast. Yes, you read that right.

Photo by Mono Izakaya

Cool place for tasty aged dishes. The aged swordfish has a very pleasant fatty sweetness, while the dry aged beef gyudon has a round beefy flavour that goes great with the truffle sauce. Mono also does interesting fermented drinks.

1 Like
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