Morganfield's (Suntec City)

From Morganfield’s
The Smokehouse Bacon Cheeseburger is a culinary masterpiece, expertly grilled and glazed with a rich hickory BBQ sauce.
This mouthwatering burger is topped with melted cheddar cheese, sweet caramelized onions, and crispy strips of smoked bacon.
Paired with a generous serving of crispy French fries, this dish is a must-try for anyone looking to indulge in a flavorful and satisfying meal.
The combination of textures and tastes is truly exceptional, making this burger a standout on the menu.

A place famous for their ribs, which I have try it many years ago.

Today revisit this place to try on something different with their blackened salmon.

A salmon fillet seasoned with a mixture of spices, cooked at high heat to create this blackened crust while keeping the salmon moist and flaky. So the waiting time could be longer for it be ready to serve to you.

Served on a bed of roasted potatoes and topped with corn salsa.

The salmon definitely has a great texture, not oily at all.

They had the 1 for 1 promo for the baby back ribs ($40.90++). We ordered the garlic and hickory flavour. Hickory is the OG flavour and was delicious. For the garlic, it is kind of salty but good that they are generous with the amount of sauce.

Love the subtle earthy sweetness of the Chestnut Sticky Bones ($33.90++/$60.90++ for half/full slab) 😋 The meats are brined for at least 12 hours, prior to being cooked low & slow 🔥. The meats are smoked for another 4-12 hours, being basted hourly to ensure that they stay juicy & moist!

If you can't take beef, go for their Stuffed Roast Chicken ($49.90+/1.8kg) 🐔 which is equally delightful. Nice aromatics & root vegetables stuffing! 👍🏻

Their Crackling Pork Roast ($73.90+/2kg) was SUPERB! 🤤 Love that crusty top & juicy meats, served with a homemade honey mustard dip.
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The Christmas menu will be available from now till 2 Jan 2023! 😎 Time to indulge with your loved ones!