Morganfield's (Suntec City)

82 Wishlisted
~$30/pax
American BBQ prime pork ribs, slow cooked to juicy, tender perfection the old fashioned way. This is Morganfield’s, in a nutshell! Our signature dish - Sticky Bones spare ribs - is smoked over hickory wood, then basted with a sweet, tangy hickory flavoured BBQ Sauce. It's rooted in the rustic American BBQ tradition, as is our warm Southern hospitality. At Morganfield’s, jaunty blues beats will transport you to the American South, back to a time when life was enjoyed with hearty food and good music. Get your hands on the best American BBQ ribs in town today at our family-friendly VivoCity, Suntec City, The Star Vista and Orchard Central restaurants! Bring the kids – they eat for free on weekends and public holidays!

3 Temasek Boulevard
#01-645/646 Suntec City
Singapore 038983

(open in Google Maps)

Friday:
11:00am - 10:00pm

Saturday:
11:00am - 10:00pm

Sunday:
11:00am - 10:00pm

Monday:
11:00am - 10:00pm

Tuesday:
11:00am - 10:00pm

Wednesday:
11:00am - 10:00pm

Thursday:
11:00am - 10:00pm

View Address & Details

Shop vouchers

Enjoy dining without burning a hole in your pocket, no membership required

Reviews

From the Burpple community

A place famous for their ribs, which I have try it many years ago.

Today revisit this place to try on something different with their blackened salmon.

A salmon fillet seasoned with a mixture of spices, cooked at high heat to create this blackened crust while keeping the salmon moist and flaky. So the waiting time could be longer for it be ready to serve to you.

Served on a bed of roasted potatoes and topped with corn salsa.

The salmon definitely has a great texture, not oily at all.

They had the 1 for 1 promo for the baby back ribs ($40.90++). We ordered the garlic and hickory flavour. Hickory is the OG flavour and was delicious. For the garlic, it is kind of salty but good that they are generous with the amount of sauce.

1 Like

Love the subtle earthy sweetness of the Chestnut Sticky Bones ($33.90++/$60.90++ for half/full slab) 😋 The meats are brined for at least 12 hours, prior to being cooked low & slow 🔥. The meats are smoked for another 4-12 hours, being basted hourly to ensure that they stay juicy & moist!

If you can't take beef, go for their Stuffed Roast Chicken ($49.90+/1.8kg) 🐔 which is equally delightful. Nice aromatics & root vegetables stuffing! 👍🏻

Their Crackling Pork Roast ($73.90+/2kg) was SUPERB! 🤤 Love that crusty top & juicy meats, served with a homemade honey mustard dip.
.
The Christmas menu will be available from now till 2 Jan 2023! 😎 Time to indulge with your loved ones!

Beef lovers can opt for their Roast Beef Ribeye ($199.90+/2kg) 🥩, served in the perfect medium rare. I like how tender the meats were! Definitely great for sharing with loved ones at house parties! 🎉 Available for delivery & takeaway!

ADVERTISE WITH US