Welcome to JB town.

To wash it all down, I ordered a Teh O Limau Iced (RM 2.90), which was the perfect pairing for the Mee Rebus. And if you're feeling daring, be sure to give their Esam (RM 5) a try! Overall, I highly recommend Mee Rebus House for an authentic and mouth-watering Mee Rebus experience. 🤩

Yummy noods in thick and rich gravy.

We opted for the Mee Rebus Gearbox (RM 18) which was a flavour bomb with its tender mutton marrow. 😋 The yellow noodles were cooked to perfection with no hint of the dreaded alkaline taste that can sometimes ruin noodle dishes. The thick and rich gravy was the highlight of the dish, and it was garnished with a boiled egg, crispy keropok, fried onion, green chilli, Chinese parsley, and halved lime. 🍜🥚🌿
The gravy was simply amazing – thick, savoury, and sweet all at the same time. 😍 The fritter added a lovely texture to the dish, while the egg and gamey mutton meat made for a filling and satisfying meal. The best part was getting to suck the collagen from the bone marrow! 🤤

This is it, guys! 🎉 If you're on the hunt for a warm and hearty bowl of Mee Rebus, then you need to check out Mee Rebus House ASAP! 💯 And if you're a savvy Burpple Beyond user, then you're in for a real treat with their amazing deal. 🤑 You can get a complimentary Mee Rebus Biasa (RM 8.50) when you purchase any other Mee category dish. Believe me when I say, this deal is so worth it!
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We opted for the Mee Rebus Gearbox (RM 18) which was a flavour bomb with its tender mutton marrow. 😋 The yellow noodles were cooked to perfection with no hint of the dreaded alkaline taste that can sometimes ruin noodle dishes. The thick and rich gravy was the highlight of the dish, and it was garnished with a boiled egg, crispy keropok, fried onion, green chilli, Chinese parsley, and halved lime. 🍜🥚🌿
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The gravy was simply amazing – thick, savoury, and sweet all at the same time. 😍 The fritter added a lovely texture to the dish, while the egg and gamey mutton meat made for a filling and satisfying meal. The best part was getting to suck the collagen from the bone marrow! 🤤
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To wash it all down, I ordered a Teh O Limau Iced (RM 2.90), which was the perfect pairing for the Mee Rebus. And if you're feeling daring, be sure to give their Esam (RM 5) a try! Overall, I highly recommend Mee Rebus House for an authentic and mouth-watering Mee Rebus experience. 🤩
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🚩Mee Rebus House, 8, Jalan Balau, Taman Kebun Teh, 80250 Johor Bahru, Johor, Malaysia
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#mehmehfoodventure #mehlicious #tastisfying #mehmehjohor #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burppleJohor #burpplejb #jbfood #jbfoodie #johorfoodie #johorfood #malaysiafood #jbcafe #cafejb #cafe #meerebus #meerebusbiasa #meerebushouse #meerebusgearbox #bonemarrow #homeytaste #teholimauiced #esam

Last but not least, the Shaker Lemon Pie Croissant (RM 18) 🍋🥐 was a delightful sweet treat. The outer layer of the pastry was caramelised to perfection, giving it a sweet crispy crunch. And the tangy lemon flavour that followed made for a perfect finish to our meal.

The Green Curry Salmon (RM 39) 🐟🍚🍛 was another standout dish, with its crisp skin and delicious mini grain rice. The green curry sauce was the perfect complement to the sweetness of the lemak, and balanced out the slight spiciness of the dish. The salmon meat was a bit dry but still tender.

Next up was the Chilli Salted Egg Soft Shell Crab Squid Pasta (RM 42) 🍝🦀🍳, which was an explosion of flavors in every bite. The creamy salted egg sauce, soft and silky noodles, and lemakiness were a perfect combination. Though we couldn't taste the squid ink in the noodles, the dish was still incredibly enjoyable. And the crispy soft shell crab added a savoury crunch to each bite.

We couldn't resist trying their famous Hoe Lemak Croissant (RM 16) 🥐🔥, and let me tell you, it did not disappoint! The buttery and flaky croissant with its egginess paired perfectly with the spicy sambal. And the added touch of cucumber, salty ikan bilis, and peanuts made it a truly Malaysian delight.

Moving on to the Ajisai Matcha Latte (RM 13) 🍵, it struck the perfect balance of milk and matcha. The smooth and sweet flavours were a match made in heaven, without any powdery aftertaste.

Starting off with the Orange Americano (RM 18) 🍊☕️, we were pleasantly surprised by the bright citrus and sweet aroma of coffee. It's hard to find a drink that balances the flavours so well, but Nimmies has nailed it beautifully. Plus, the added touch of orange pulp in each sip was a nice touch.

After hearing about the buzz surrounding Nimmies Pastry Cafe, we couldn't resist checking it out for ourselves. And let me tell you, we were absolutely blown away by the food and service! 😍
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Starting off with the Orange Americano (RM 18) 🍊☕️, we were pleasantly surprised by the bright citrus and sweet aroma of coffee. It's hard to find a drink that balances the flavours so well, but Nimmies has nailed it beautifully. Plus, the added touch of orange pulp in each sip was a nice touch.
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Moving on to the Ajisai Matcha Latte (RM 13) 🍵, it struck the perfect balance of milk and matcha. The smooth and sweet flavours were a match made in heaven, without any powdery aftertaste.
-
We couldn't resist trying their famous Hoe Lemak Croissant (RM 16) 🥐🔥, and let me tell you, it did not disappoint! The buttery and flaky croissant with its egginess paired perfectly with the spicy sambal. And the added touch of cucumber, salty ikan bilis, and peanuts made it a truly Malaysian delight.
-
Next up was the Chilli Salted Egg Soft Shell Crab Squid Pasta (RM 42) 🍝🦀🍳, which was an explosion of flavors in every bite. The creamy salted egg sauce, soft and silky noodles, and lemakiness were a perfect combination. Though we couldn't taste the squid ink in the noodles, the dish was still incredibly enjoyable. And the crispy soft shell crab added a savoury crunch to each bite.
-
The Green Curry Salmon (RM 39) 🐟🍚🍛 was another standout dish, with its crisp skin and delicious mini grain rice. The green curry sauce was the perfect complement to the sweetness of the lemak, and balanced out the slight spiciness of the dish. The salmon meat was a bit dry but still tender.
-
Last but not least, the Shaker Lemon Pie Croissant (RM 18) 🍋🥐 was a delightful sweet treat. The outer layer of the pastry was caramelised to perfection, giving it a sweet crispy crunch. And the tangy lemon flavour that followed made for a perfect finish to our meal.
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🚩Nimmies Pastry Cafe, 171, Jln Beringin, Taman Melodies, 80250 Johor Bahru, Johor, Malaysia
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#mehmehfoodventure #mehlicious #tastisfying #mehmehjohor #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burppleJohor #burpplejb #jbfood #jbfoodie #johorfoodie #johorfood #malaysiafood #jbcafe #cafejb #cafe #nimmiespastrycafe #hoelemakcroissant #shakerlemonpiecroissant #greencurrysalmon #orangeamericano #chillisaltedeggsoftshellcrabsquidpasta #ajisaimatchalatte #pastries

Shiok. We let the boss decide our bkt, and he threw together a big pot for us. It was like an endless pit of goodies. We had ribs, pork belly and pork leg, but we also added pork muscle, which was a life-changing recommendation.