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Dropped by for a super satisfying lunch! Love how we can build our own bowl with fresh, house-made ingredients.
Went with a mix of favourites — plump herh keow (fish dumpling), stuffed beancurd, bitter gourd, chilli, scallops, fishballs, yee wat (fish paste) and some fresh greens. The broth was light yet flavourful, with crispy seaweed adding that extra bit of texture.
For noodles, we had mee tai mak and carb-free fish noodles, both well-coated in savoury dark sauce. The mee tai mak had a nice chew, while the fish noodles were smooth, bouncy, and a rare find. Also grabbed the fried fish cake with sweet chilli dip on the side — simple but seriously addictive.
A solid spot for a comforting, fuss-free meal. Will definitely be back to mix and match more combos!
Yong Tau Foo Soup 》RM30.40
Fish Noodle 》RM12.90
Mee Tai Mak 》RM4.90
Crispy Fish Cake 》RM8.50
海脚人 is known for its fresh, high-quality seafood offerings, and it doesn’t disappoint. Whether you’re a fan of clams, prawns, fish, or squid, the menu has something for everyone.
The mixed seafood noodles is a hearty bowl filled with a variety of seafood such as crab, clams, fish, squid, and shrimp bathed in a fragrant fish bone broth. The broth is infused with Hua Diao wine (花雕酒), adds a rich and savoury depth that elevates the dish.
Other dishes I tried are the leopard coral grouper that offers perfectly seasoned tender fish with a subtle sweetness. The baby octopus is paired with a light and flavourful sauce. It’s texture is soft yet slightly chewy, offering a satisfying bite in every mouthful. Another good to share is the packed with flavour fried fish cake, crispy on the outside and soft on the inside.
Moving on to beverages, I’m not a fool (made with cucumber, lemon and green tea) is perfect for a hot day. This refreshing beverage strikes a perfect balance between sweet and tangy with hints of herbal notes. The milk tea is rich and creamy, with a smooth texture that’s well-balanced and not overly sugary.
Overall, Hai Kah Lang worth a visit if you are around the area and craving seafood.
Mixed Seafood Noodle 》RM28.90
Leopard Coral Grouper Noodle 》RM21.90
Baby Octopus 》RM13.90
Fried Fish Cake 》RM8.90
Cockles 》RM11.90
Iced Milk Tea 》RM4.90
I’m not a Fool 》RM6.90
I believe many Singaporeans are familiar with this restaurant that famous for their paper wrapped chicken.
Although we came on Tuesday night but surprisingly there’s a queue with the locals during dinner peak time.
Thankfully the queue went fast and they actually served their dishes pretty fast also.
Love the herbal taste of their paper wrapped chicken. Soft and tender.
From the mixed seafood soup
It's very bad, mushy and dry
Clear style of tomato soup, not the thick kind but it's still thick enough, well balanced without being overly sweet. Good
Red snapper was mid
Horn scallop was barely cooked, it's got a more bite than your normal scallop and less sweet. Alright i guess, but very small portion for the price (only 3 thin slices)
Oh this was very good. Strong enough, medium body with a hint of bitterness to balance it out.
It's alright, thankfully not too sweet, the barley grains have a lot more bite than normal
I don't think I had cuttlefish previously, but it was super tender. For the same clear soup base this one has a lot more body than the clam soup
Good as ever. Good enough to make an Asian mom with a sharp tongue(pun intended) return too
No mains
The lala is quite fresh but I think the species just has a bit of fishiness.
On a side note the clear soup base really does draw umami from the ingredients, because this is a lot more simple and clean tasting
The milk base is delicious, so simple and comforting. Smooth and has a tinge of sourness from the tomatoes
Mixian was excellent, it has some bite and was quite tender
I believe they did their best w the fish alr, it's a little cottony but not particularly impressive, esp considering the price and the portion(about 7 pieces in a bowl)
Jellyfish was FAT. iceplant was meh tho, it's mainly stem. The sauce is like rojak sauce/cheese cheongfun dark sauce. It's abit too heavily seasoned.
Overall quite decent
Their texture is really unique, how do they make it like a fishcake texture but popping?
Delicious as ever
