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What the Community is Eating

The latest reviews from real people you can trust

Matcha soymilk RM9
Tou Fu Fa RM8.50 with 2 toppings

This is a Keto version.. cannot compare to the regular ones but you can eat this with less guilt 😹😹

Open-faced Chicken Focaccia (RM20) very creative of them to incorporate brinjal into sandwich (though am not a big fans of it).

Cured salmon, avocado and cheese sandwich served with side salad (RM22). Love how they actually take the effort to season its side salad 🥗 very refreshing and really stimulate your appetite. Needless to say, Yin is the expert in making sourdough bread. Warm toasted bread with just the right amount of filling between the sandwich. Yummzz! Definitely will go back and get some baked goods!

Ordered the large bowl (RM19.90) because there's only one ringgit difference. For a large bowl, the tuna isn't 'large' enough, same goes to the rest of the toppings and sides in the bowl. On a side note, girls, you wouldn't want to visit if you've just washed your hair (girls' problem).

Spot this bread house in Damansara Uptown for all things sourdough, which are baked in-house in their fermentation lab. Burppler Serena Ho especially loves the sourdough in the Cured Salmon Sandwich (RM22) for its crispy crust and wonderful pairing of smoked salmon with mashed avocado. On the shelves, you’ll find the additive and preservative-free breads like the Whole Wheat Sourdough (RM7.80) and Three Seed Sourdough (RM10) which are ready for takeaways.
Photo by Burppler Serena Ho

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