Welcome to Bedok. Looking for Zi Char places?

This is the only stall in the coffee shop that is still open for dinner and it gets crowded during peak hours so it is best to make a reservation. They are more well known for their charcoal fishhead steamboat but this time round we went ahead with their tze char dishes.

Food is priced relatively affordable. The fried pork with garlic was crispy and good. I would say the other vegs are also done above average. Chilli crab was pretty normal (not their speciality) but priced reasonably. I will be back another day to give their steamboat a try. You know it is good when you see it on every table.

Chinese Spinach Soup 》$13
Stir-fried Four Heavenly King 》$13
Deep-fried Yam Ring with Seafood 》$19
Fried Pork with Garlic 》$13
Chilli Crab 》$90

[Bedok, Singapore 🇸🇬]

Red Grouper Fish Fillet Soup (S$11)
Prawn Paste Chicken (S$10/ 6 pieces)
Prawn Omelette (S$6)
Rice (S$0.50)

SIN HO
Address 🛖 : Blk 216 Bedok North Street 1, # 01-75 Singapore 🇸🇬 460 216
Open 🕰 : Wed - Sun : 10.30am - 2pm, 5pm - 8.30pm
MRT 🚇 : Bedok (EW5)

Silky noodles in a rich, herbal broth with tender slices of lean pork. Perfectly comforting, especially on a rainy night when all I want is something warm and nourishing 》$5

From Kimly Zi Char 金味海鲜 (New Upper Changi Rd)
Decent plate of quick fried sliced fish horfun.
Savoury.

From Hong Kong Style Roasted
Awesome plate of roasted pork belly and char siu.

A Taiwanese classic that brings bold flavours and irresistible aroma to the table. The chicken is simmered and braised in a fragrant trio of soy sauce, rice wine, and sesame oil, then served bubbling hot in a claypot.

Every element of this dish captivates, from its deep, glossy sheen to its tender bite and rich, savoury depth. The slightly salty, umami-packed gravy makes it a perfect companion for a bowl of rice, soaking into every grain for an indulgent, well-rounded pairing 》$15 / Small

Known for its comforting fish head steamboat, this spot is often bustling during peak meal hours. Rather than braving the long wait with a rumbling stomach, I opted for their claypot noodles.

Served piping hot, the claypot noodles arrived bathed in a rich, velvety gravy, generously packed with pork, prawns, a medley of vegetables and egg. I requested a swap to mee tai bak, giving each bite a smooth, delightfully chewy texture. The hearty warmth of the dish was perfect for the chilly weather, offering a soothing, homely feel. Its lighter, more delicate flavours make it a comforting option that older folks would especially appreciate 》$11 / Medium + $1 Mee Tai Bak

I had a delicious bowl of mee sua that was well-soaked in a flavourful broth filled with herbal goodness. The pork slices were generous and lean, and the texture of the mee sua was silky smooth without being too mushy even after sitting in the soup for some time. It was a satisfying and hearty meal with every bite being full of meaty and herbal flavours 》$4.50

This resto is so understated .. but the food this kitchen churns out is so yummy for the price point no wonder it’s always crowded . The roast chicken, soon hock fish, fried rice with silver fish , cereal prawns , Brocoli w monkey head , orh nee were all tasty and delicious . Perfect place for family gathering where u don’t wanna dress up n eat heartily without a hole in your pocket . Has air con in door dining too .

Claypot Yee mee

[Bedok, Singapore 🇸🇬]

Famous Thick Sliced Fish Bee Hoon Soup 炸鱼肉来粉汤(鱼鸡） (S$7)
Smell great of alcohol. Thick chunk of deep fried boneless fish. Rich milky broth.

Tian Yu Tian Fish Head Steamboat 天舆天潮州鱼头炉
Address 🛖 : Blk 537 Bedok North Street 3, # 01-501, Singapore 🇸🇬 460537
Open 🕰️ : 11am - 2pm, 4.30pm - 11pm

Seng Kee is popular for their Mee sua Soup. Had always been going to their Kembangan Main branch, and I would gladly confirm that it is just as good here at Kaki Bukit.

Herbalicious and flavourful Soup.

Meats were tender & fresh.

Added some chilli padi, and the soup was damn shiok.