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What the Community is Eating

The latest reviews from real people you can trust

First time eating at Tai cheong! usually just get takeaway

scrambled eggs- were really light and fluffy! the perfect texture. They had a milky taste that made it really delicious 10/10

spam fries- has a weird chewiness and aftertaste... 5/10

Charsiew bolo bun- one of my favourite items! perfect if you heat it up again at home and it is extra crispy 9/10

Chicken pie- love the cookie crust of it! always melts in my mouth. Don’t like the filling as much though.. too creamy for me 8/10

Pandan egg tart- Has a nice aroma and fragrance that in my opinion gives it an edge above the normal one! the crust is very crumbly and melts in your mouth 10/10

Quick service for dine in and nice ambience

Comes with Soft Bun, 2 eggs, Hot Teh/Kopi. The food and drinks were good! Buns were crispy and soft at the same time, prefer this to Ya Kun’s toasts. Their eggs are less runny though. Overall a yummy meal 🍞🥚🥚☕️

However, the service was dismal in comparison. I was standing there for almost 10 minutes, but nobody told me what’s the “right side of the queue”. The queue only formed when I was about to order, but I had to re-queue. Then I was left standing like a fool waiting for my meal, even though they could have told me to take a seat first. It was my first time there, how was I supposed to know how the service works zzz. Disappointing service 👎🏻

From Claypot & Stewed Soups (01-29). Ginger infused sesame oil chicken garnished with spring onions. Portion was very filling, chicken was tender and savory. Cheap and well worth the price ($5.50)

Delicate, juicy, succulent. So delicious. Worth every trip to the gym. Burn. Eat. Burn.

Mad cravings for luncheon meat and tomato soup.
🔸️🔸️
Hearty tomato broth to drive the chills away. Egg yolks too much to handle. Could only gorge one. Luncheon meat was my "once in a blue moon" lustful indulgence. 🔸️🔸️
A happy but most ladylike burp!

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https://instagram.com/makanteruuss?utm_source=ig_profile_share&igshid=fyt43ruv2xiz || Check review 👇🏼

I came here Thursday night around 7 pm. The line is already long. I think we waited here around 20 minutes less or more. They gave us the menu while queueing.

So here it is what we ordered:

- The Tom Yum Seafood is a must eat if you go to the Thailand restaurant, I think. This is definitely a champion. Nothing was wrong. It’s quite spicy in your throat, but that’s what ‘thai food’ supposed to bring the feel to you. Inside got 1 cherry tomato, 1 prawns, 1 long fish meat, 3 or more (idk) squid. We ordered clear soup one. The taste was good.

- Green Curry Chicken ($8) is quite unique for me, maybe because I’ve never taste it before. The coconut milk is really overpowering the taste for me. Chicken was tender and they gave quite a portion.

- Phad Thai ($6) was surprisingly good. Usually I didn’t like kuetiaw type and so called, but this one has the feel that makes me want to eat and eat again. The portion is also quite worth it.

- Another one was Stir-Fried Minced Pork with Basil ($6), it’s a little bit salty but I like it, the meat and the onion with a little bit of veggie, it’s good if you eat it with rice, or without (for me) hehehe.

- We also tried Sticky Rice Mango ($3), I feel for the price it is super worth it. The mango is not sweet, also the coconut milk, but with the sticky rice, they became a perfect pair. I actually never tried it before, but this one quite make a standard for me.

- Thai Iced Lemongrass ($3) was just so so for me. The taste of lemongrass is not really strong, hmm. Idk if I’m going to purchase again or not. Better try the iced tea

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Thankyou😘

❤️ the Kopi here. Althou slightly on the sweet side, it was milky and got good Kopi taste. Not at all acidic. They used a hand blender to mix it. I think that’s the secret to exceptional Kopi.

2 Likes

Egg Prata still as good but the curry gravy bowl had shrunk dramatically. I had to go back to ask for refill, which was done with no complaints. I guess this reduced wastage. Curry was very good. Flavorful and very spicy.

1 Like

Brunch at @taicheongsg
Scrambled Eggs 🥚 with Bolo Bun with Corn Beef 雞蛋菠蘿包招牌蛋牛 (S$9.50++)
.
Buttered Toasted Buns with Condensed Milk 🥛 奶油豬仔包 (S$2.20++)
Simple food but my favourite order here.
.
Hong Kong Milk Tea & Coffee Mix (Cold) 港式鴛鴦 (S$2.80++)
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Tai Cheong Bakery 泰昌餅家
Address 🏡 : 31 Lorong Liput, Singapore 🇸🇬 277 742
Tel ☎️ : 9828 1952
Open ⏰ :
Mon - Fri : 10am - 10pm
Sat - Sun : 9am - 11pm
Website 🌐 : http://www.taicheong.com.sg
MRT 🚇 : Holland Village (CC21)

1 Like

Creamy mushroom base topped with crispy tender chicken chop, soft toast and lusciously soft scrambled eggs is just perfect😍 Together with the moderately sweet drink, it was a satisfying and FULLfilling lunch. (Didn’t had dinner that very day🤣)

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1 Like

Choice of vermicelli or flat noodles for pad thai. Simple traditional dish, can’t go wrong with pad Thai. Nothing special except the portion is huge — very worth for the low price of $6. Queues are insanely long during peak hours so best to go before dinner crowd.