Welcome to Jurong East. Looking for Korean BBQ places?

Bland seafood pancake, overly thick pork belly, expensive for meat portions given, only saving grace was the cold noodles. Overall eating experience was very rushed. Will not be going back.

We ordered 3 plates of meats and they were all so wonderfully marinated. Full of flavours and sooo tender. The free flow of side dishes makes the experience even better. The kimchi soup was well-received by all of us, though it could be a little hotter when served. Servers were responsive to change the BBQ hotplate after we finished a plate of meat. The BBQ experience was not smoky and we left the place feeling satisfied. It was quiet at 4pm when we reached.
Will be back!

Never heard of Seorae but we were craving some korean meat so we ordered in from them and we were pleasantly surprised by all their dishes. All of them exceeded expectations. Yummmmmm

💸: $99.60

💬: Call me basic but my favourite cut of meat was still the pork belly 😍😍

The meats are good quality, the set worth the money and sides dishes taste good too. Recommended!

So-so and is not cheap. The pork belly is too thick and very hard to bbq.

Liked this a lot previously as it was thick and chewy, but still crispy on the outside. However, it was pretty disappointing this time, as it was pretty floury, and not crisp at all :( The amount of ingredients also seem to have decreased.

Had my first naengmyeon ever at their plaza sing outlet previously, and I still liked it this time! It comes with white vinegar & mustard that you can add by yourself. The noodles are thin and chewy , and I love the broth especially after adding the white vinegar - it is delightfully sour and refreshing. I never thought the words “cold” and “broth” would go well together, but this proved me wrong. Found the noodles a little clumpy this time, but would still go for this when I here :)

The execution was ok, w tender pork ribs(4 whole pieces) and soft veggies, but it doesn't taste like a gamjatang at all. It's curry-esque which is really not what I expected. If you ok w that then I think it's decent

The garlic taste isn't v strong actually, despite the amount of garlic attached. It's a very sweet marinate. Otherwise not too noteworthy.

Quite expensive for this quality of meat without eatigo. But 2 meats and 1 soup probably feeds 2 pax nicely (35pp)

Min order of 2 meats to use the charcoal grill. Reasonable but I wasn't expecting it tbh haha

Pork skirt meat. It's quite a lean cut, and come in with the understanding that it's not gonna be super tender. The draw of the meat is the springiness.

Idk if it's just my table but the charcoal wasn't v hot. Couldn't get a good sear, but still ok

Marinade was sweet, but otherwise not too heavy

DO NOT overcook the meat, it turns tough real quick. Aim for medium(cut open the meat to check doneness, make sure don't kiasu cook until well done). I rest my meat after taking it off the grill for awhile, not sure if it's just placebo but can't argue w the end result

Very mild flavours across the board, except for the kimchi which was q punchy despite having not much funk. Not impressive on its own, but great to fill a ssam w before u add the meat