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Very hearty meal! Personal favourite would be the oxtail soup!! 🤩 Very flavourful and meat was super tender! Bebek goreng and ayam goreng were both decent as well 👍🏻
Crispy Duck Skin
This was like the snack you didn’t know you needed. Extra crispy, well-seasoned, and super addictive—perfect either as a side or a crispy munch alongside the rice dishes. Best enjoyed hot and dipped in chilli.
Bebek Goreng Pak Ndut is the place to be at this Ramadan!
This spot brings authentic Indonesian-style fried duck to Singapore, and they’ve truly mastered the art. Each duck is marinated for 24 hours in a blend of traditional spices, then fried to crispy perfection with a juicy, tender inside. Apart from Bebek Goreng, their Ayam Penyet, Ayam Bakar, Sop Buntut and Tahu Telur are not to be missed too!
I absolutely enjoyed the custom experience from the sambal offerings. With five levels of heat to choose from, you can customize your spice experience—whether you’re into something sweet and mild or craving a serious kick!
Bebek Goreng Pak Ndut is the place to be at this Ramadan!
This spot brings authentic Indonesian-style fried duck to Singapore, and they’ve truly mastered the art. Each duck is marinated for 24 hours in a blend of traditional spices, then fried to crispy perfection with a juicy, tender inside. Apart from Bebek Goreng, their Ayam Penyet, Ayam Bakar, Sop Buntut and Tahu Telur are not to be missed too!
I absolutely enjoyed the custom experience from the sambal offerings. With five levels of heat to choose from, you can customize your spice experience—whether you’re into something sweet and mild or craving a serious kick!
Bebek Goreng Pak Ndut is the place to be at this Ramadan!
This spot brings authentic Indonesian-style fried duck to Singapore, and they’ve truly mastered the art. Each duck is marinated for 24 hours in a blend of traditional spices, then fried to crispy perfection with a juicy, tender inside. Apart from Bebek Goreng, their Ayam Penyet, Ayam Bakar, Sop Buntut and Tahu Telur are not to be missed too!
I absolutely enjoyed the custom experience from the sambal offerings. With five levels of heat to choose from, you can customize your spice experience—whether you’re into something sweet and mild or craving a serious kick!
Bebek Goreng Pak Ndut is the place to be at this Ramadan!
This spot brings authentic Indonesian-style fried duck to Singapore, and they’ve truly mastered the art. Each duck is marinated for 24 hours in a blend of traditional spices, then fried to crispy perfection with a juicy, tender inside. Apart from Bebek Goreng, their Ayam Penyet, Ayam Bakar, Sop Buntut and Tahu Telur are not to be missed too!
I absolutely enjoyed the custom experience from the sambal offerings. With five levels of heat to choose from, you can customize your spice experience—whether you’re into something sweet and mild or craving a serious kick!
Bebek Goreng Pak Ndut is the place to be at this Ramadan!
This spot brings authentic Indonesian-style fried duck to Singapore, and they’ve truly mastered the art. Each duck is marinated for 24 hours in a blend of traditional spices, then fried to crispy perfection with a juicy, tender inside. Apart from Bebek Goreng, their Ayam Penyet, Ayam Bakar, Sop Buntut and Tahu Telur are not to be missed too!
I absolutely enjoyed the custom experience from the sambal offerings. With five levels of heat to choose from, you can customize your spice experience—whether you’re into something sweet and mild or craving a serious kick!
Before Indonesian cuisine became widely available in Singapore, Tambuah Mas was our go-to spot for an authentic and satisfying meal. Returning for a meal here brought back so many fond memories, especially with their signature Tahu Telur—a towering beancurd fried in egg batter, drizzled with a homemade mildly spicy kicap manis. The sweet-savoury combination makes this a must-order dish, perfect for sharing due to its generous portion.
Another classic not to miss is the Gado Gado, a refreshing mix of blanched vegetables, tofu, and emping crackers, tied together with a rich homemade peanut dressing. For a hearty main, the Nasi Campur with Ikan Belado stood out with its fiery red chilli topping, though the spice level was surprisingly manageable. A meal at Tambuah Mas is always a comforting treat, bringing authentic Indonesian flavors to the table.
Chicken is tender and not too smoky
Not too oily and the egg is tasty
Chicken is tasty and the chilli is spicy
16 Jun’23, Fri🌤
đź“ŤBebek Goreng Pak Ndut (Lucky Plaza)
- Bebek Goreng Nasi (Crispy Fried Duck Rice)🍖
- Tahu Telur (Fried Egg & Tofu)🍳
Like the crispy fried duck, find it crispy but yet not as dry as I expected it to be, easily detached from the bone, the tempeh and side (tofu and cherry tomato) are good to refresh the palate and neutralise the spiciness from the chilli (pretty spicy I must say)…
The rice is kinda soft to my likings…
The tahu telur is a must-order, fried egg and tofu with the prawn paste rojak-like sauce is da bomb, yum!
Do expect a long queue during lunch hour…
Damage: $18.40 incl. of GST
