Nesuto

4197 Wishlisted
~$15/pax
Nesuto, translating to “nest” in Japanese, symbolises home and family. It aims to bring the feeling of comfort, peace, and rest to every customers who step into its doors. Helmed by Head Pastry Chef Alicia Wong, Nesuto serves cakes and entremet made using quality and premium ingredients directly imported from France and Japan.

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Reviews

From the Burpple community

The hot chocolate is average at best.

This isn't too bad. The layers of sponge is moist and pairs well with the hazelnut cream. I do wish the crispy praline layer is thicker. Prices are on the higher side about 11plus a slice. Not sure of it's really worth that amount of you aren't a dessert lover.

I don't recommend this. The top layer is too thick and tastes alot of normal whip cream. There is a tiny layer of cake and some caramel on top but they were too little to contrast against the cream mousse. It felt very one note towards the end.

Coffee flavour was quite distinct, very decadent cake. But felt it was a tad too sweet overall. Would very much prefer the Praline Noisette Gateau which we got recently for the contrasting textures and chocolatey nutty goodness.

No prize guessing what has been the go to cake brand of 2022 thus far; to further explain this is also the result of being a happy recipient of my close friend’s recent shift to Tanjong Pagar.
The consistent cakes at Nesuto haven’t disappointed once. For each I’ve had in 2022 I take seconds of the soft sponge layers with thoughtful, complementing mousse and/ or cream. The real icing to the cake, almost literally has been the flawless finishings of each whole cake’s exterior. Time for more cake?

1 Like

No prize guessing what has been the go to cake brand of 2022 thus far; to further explain this is also the result of being a happy recipient of my close friend’s recent shift to Tanjong Pagar.
The consistent cakes at Nesuto haven’t disappointed once. For each I’ve had in 2022 I take seconds of the soft sponge layers with thoughtful, complementing mousse and/ or cream. The real icing to the cake, almost literally has been the flawless finishings of each whole cake’s exterior. Time for more cake?

1 Like
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