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3267 Wishlisted
Nesuto, translating to “nest” in Japanese, symbolises home and family. It aims to bring the feeling of comfort, peace, and rest to every customers who step into its doors. Helmed by Head Pastry Chef Alicia Wong, Nesuto serves cakes and entremet made using quality and premium ingredients directly imported from France and Japan.

53 Tras Street
Singapore 078992

(open in Google Maps)

12:00pm - 10:00pm

12:00pm - 10:00pm

12:00pm - 10:00pm

12:00pm - 10:00pm

12:00pm - 11:00pm

12:00pm - 11:00pm

12:00pm - 06:00pm

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at Nesuto
Cake & Drink
SAVE ~$14
Cake & Drink
SAVE ~$14
Cake & Drink
SAVE ~$14
Cake & Drink
SAVE ~$14

Top Dishes

What you should order based on community favourites


From the Burpple community

Light cotton vanilla sponge, between layers of Yuzu meringue mousse, and Serbian raspberries, covered in Valrhona Ivorie.



Light cheesecake mousse, brown butter sable, poached strawberry confit.



We never fail to stop by Nesuto whenever we're at the tanjong pagar area, as all their pastries are absolutely divine! For $9 each (and with the burpple beyond deal), these complex desserts are possibly even underpriced.
All the pastries incorporate contrasting textures and complementary flavours, and is definitely an elevated cafe experience. Other excellent favourites are the Le Omm and Miss Isphan, and their range of teas are also... interesting to say the least.
10/10 will always return haha

This cafe had a very chill and relaxing vibe and it’s conveniently located near the tanjong pargar mrt.

Their selection of tea was rather extensive and features a range of familiar teas as well as more unique ones. As a fan of oolong tea, I opted for the peach oolong which has a slight peach after taste to it.

The chocolate Hojicha was an interesting tea that I tried. Tea smelled like chocolate but tasted nothing similar to it... it’s not sweet either.

The yuzu cake has a strong zest to it but it remained very light and fluffy as well. Really enjoyed it.

The c3 cheesecake was also a good pick because there were different distinct layers and it’s not super cheesy. I loved the base as well.

~$5.5. I know this wasn’t produced by them but this was so good!! Mixing 2 nice things isn’t always a good idea but this one was 😋 Had a bit of a fruity underlying taste 🤔

Yummm good cheesecake 😋 Fluffy, not too cheesy, and a nice solid base. A hint of sea salt in the top layer that tops off the whole cake well ☺️