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Nesuto Venue hot100

2627 Wishlisted
~$15/pax
Nesuto, translating to β€œnest” in Japanese, symbolises home and family. It aims to bring the feeling of comfort, peace, and rest to every customers who step into its doors. Helmed by Head Pastry Chef Alicia Wong, Nesuto serves cakes and entremet made using quality and premium ingredients directly imported from France and Japan.
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53 Tras Street
#01-01
Singapore 078992

(open in Google Maps)
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Wednesday:
12:00pm - 10:00pm

Thursday:
12:00pm - 10:00pm

Friday:
12:00pm - 11:00pm

Saturday:
12:00pm - 11:00pm

Sunday:
12:00pm - 06:00pm

Monday:
12:00pm - 10:00pm

Tuesday:
12:00pm - 10:00pm

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at Nesuto
Desserts
SAVE ~$9
Desserts
SAVE ~$9
Desserts
SAVE ~$9
Desserts
SAVE ~$9

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Reviews

From the Burpple community

Love the cakes there. They look so pretty and they are delicious too. Not too sweet and it is towards my liking

Nestled in an elegant, quiet and cosy interior space, the place exludes a sense of serenity and comfort. Their highly raved creation, Miss Ispahan, stole my attention immediately with its delicate and dainty design. Like a kinder surprise, the "shell" cracked to reveal an inside sweet-sour combination of rose, lychee and raspberry surrounded with fuffly vanilla sponge. Perfectly balanced and light. 😍

As an individual who prefers her tastebuds being slammed by flavours, nesuto's cakes were a tad too light for me. Great flavours though. My favourite were the cheesecake and earl passion. For the latter, passion fruit came through then the dark chocolate. Not so much of the earl grey.