Nesuto

4197 Wishlisted
~$15/pax
Nesuto, translating to “nest” in Japanese, symbolises home and family. It aims to bring the feeling of comfort, peace, and rest to every customers who step into its doors. Helmed by Head Pastry Chef Alicia Wong, Nesuto serves cakes and entremet made using quality and premium ingredients directly imported from France and Japan.

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Reviews

From the Burpple community

Coffee flavour was quite distinct, very decadent cake. But felt it was a tad too sweet overall. Would very much prefer the Praline Noisette Gateau which we got recently for the contrasting textures and chocolatey nutty goodness.

No prize guessing what has been the go to cake brand of 2022 thus far; to further explain this is also the result of being a happy recipient of my close friend’s recent shift to Tanjong Pagar.
The consistent cakes at Nesuto haven’t disappointed once. For each I’ve had in 2022 I take seconds of the soft sponge layers with thoughtful, complementing mousse and/ or cream. The real icing to the cake, almost literally has been the flawless finishings of each whole cake’s exterior. Time for more cake?

1 Like

No prize guessing what has been the go to cake brand of 2022 thus far; to further explain this is also the result of being a happy recipient of my close friend’s recent shift to Tanjong Pagar.
The consistent cakes at Nesuto haven’t disappointed once. For each I’ve had in 2022 I take seconds of the soft sponge layers with thoughtful, complementing mousse and/ or cream. The real icing to the cake, almost literally has been the flawless finishings of each whole cake’s exterior. Time for more cake?

1 Like

No prize guessing what has been the go to cake brand of 2022 thus far; to further explain this is also the result of being a happy recipient of my close friend’s recent shift to Tanjong Pagar.
The consistent cakes at Nesuto haven’t disappointed once. For each I’ve had in 2022 I take seconds of the soft sponge layers with thoughtful, complementing mousse and/ or cream. The real icing to the cake, almost literally has been the flawless finishings of each whole cake’s exterior. Time for more cake?

1 Like

Hands down one of my favourite birthday presents was this Cheri Joie box, I am a vocal fan of exquisite cakes because of the hours and details that go into each creation and this box just tops the cake.

Just the right amount for 4 mouths to appreciate, we first started with the Chocolat Vanille, one with 6 elements and that star of a chocolate sable.
Then Chéri for some boozy rich sweetness, a lighter Queen Isaphan.
Continuing the fruity league we had Porie of sweet pear and a tangier cousin, Summer Passion.
Rounding it up we partook the well balance Suzette that was a melody of caramel, orange, chocolate and Grand Marnier.

Note the cakes have more cream and supporting elements than sponge cake, some even without the latter; and that’s exactly how I would love cakes usually.

To my dear friend who sent these over, thank you for this precious gesture.

1 Like

Cakes here can be pretty expensive, but they do offer good quality. We got the Praline Noisette Gateau (~$13.50) which had all the good quality of a good chocolate cake: soft, moist, rich and chocolatey. I must say, the cake really does taste decadent! There are notes of hazelnut as well. Really expensive cake 😂 maybe I'll have it once in a while 🤣

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