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566 Serangoon Road
Long San Eating House
Singapore 218181

(open in Google Maps)

Monday:
Closed

Tuesday:
04:30pm - 11:15pm

Wednesday:
04:30pm - 11:15pm

Thursday:
04:30pm - 11:15pm

Friday:
04:30pm - 11:15pm

Saturday:
04:30pm - 11:15pm

Sunday:
04:30pm - 11:15pm

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Reviews

From the Burpple community

Well fried with a delightful smokiness, the viscosity of the noodles coat your mouth with a fragrant seafood flavour.
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The robust flavours of the stock are also absorbed by the thick yellow noodles. Admittedly, the flavours are not the most intense and there is a lack of egginess, but it is still super good, especially with the sambal chili in the mix.

1 Like

For such a legendary establishment, I still don't understand why it's so light on flavour. Same impression on more than one visit. Very wet though and that's how I like my Hokkien mee.

1 Like

It’s always a family treat whenever Dad brings home a packet of fried Hokkien Mee ($12 for 3-4 pax) wrapped in opeh leaf from Original Serangoon Fried Hokkien Mee for supper:) The Hokkien Mee is fragrant, moist and deliciously fried with prawns, sotong and pork belly😍 Apparently the opeh leaf enhances the wok-hei, but it’s pretty good even when we had it on a plate at the coffee shop!

The Hokkien mee was full of unami and have a subtle smoky flavour. For a complete experience, request Hokkien mee to be wrapped in opeh leaf to enhance the taste 😋.
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Hokkien Mee at S$10 (serves 2).
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Styled by yours truly.
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Where to dine?
Original Serangoon Fried Hokkien Mee
566 Serangoon Road, Singapore 218181

2 Likes

PRICE: $10 for a large portion, just enough for 2 pax

WAITING TIME: Short 5 to 7 minutes on a weekday night

PRAWNS: 8

FRIED PORK LARD: Noooooo :(

CHILLI: Sambal

WOK HEI: Yes

PARKING: Free after 10pm

NOTES: Sorely missing fried pork lard and lime. Today's noodles did have the wok hei but was surprisingly bland, like it was missing a dash or two of salt.

The fragrant aroma managed to seep into the bus. It was our noses that brought us here for supper one evening.

And when we finally tried it, the gravy was indeed delicious. The next time I'll dapao (in the traditional leaves) and let the noodles sit in and absorb the delicious gravy. Bring this noodles and it's amazing aroma home.

4 Likes
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