OverEasy (Fullerton)

408 Wishlisted
~$45/pax
OverEasy is the ultimate American diner concept, offering a quintessential stateside experience in the heart of Singapore. The menu features mouth-watering diner classics, nostalgic crowd favourites, decadent milkshakes and American-inspired cocktails.

1 Fullerton Road
#01-06 One Fullerton
Singapore 049213

(open in Google Maps)

Friday:
11:30am - 01:00am

Saturday:
11:30am - 01:00am

Sunday:
11:00am - 11:00pm

Monday:
11:30am - 11:00pm

Tuesday:
11:30am - 11:00pm

Wednesday:
11:30am - 01:00am

Thursday:
11:30am - 01:00am

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Reviews

From the Burpple community

We tried the lobster linguine, the mac & cheese and the cheesesteak sliders for dinner. I enjoyed the lobster linguine but the meat portion could be more generous. The sides like the sliders are slightly overpriced as well considering the portion. I was expecting a lot from the mac and cheese based on the good reviews but it was just alright for me- nothing special or noteworthy to bring to the table.

Wagyu chuck blend patty, potato bun, Swiss cheese, sauteed onion and mushrooms, truffle mayo. OverEasy was one of my first bookmarks many years ago and I'm finally here. A nicely done burger with a delicious sauce. Unfortunately the patty was nowhere the medium rare I ordered. The fries is branded OverEasy but it's so run-of-the-mill.

You would think with the brand in the name it's a signature. In fact it's damn ordinary and too sour. And it's $10!

OverEasy was one of my first bookmarks many years ago and I'm finally here. This is topped with truffle and wild mushrooms. Not the best m&c but passable lah.

Gotta paired it with some sweet stuff after a savoury meal to neutralize my tastebud.🤣 Thick, creamy and milky with sweetness that is just nice to my taste. Comes with crunchy M&Ms bites in it. You can have others flavour too.

1 Like

Previously was with prawn but now they upgraded it to lobster. Al dente noodles which was a tad tangy, spicy, salty and greasy as it was coated with lemon butter sauce and chilli. Sprinkled with cheese and parsley, decorated with rich, succulent and umami Maine Half-Lobster flesh. I think zucchini was in the dish too.😋 Pleasantly great apart from the price tag.🤭💸

1 Like
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