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38 South Buona Vista Road
Singapore 118164

(open in Google Maps)

10:30am - 05:00pm
06:00pm - 09:30pm

10:30am - 05:00pm
06:00pm - 09:30pm

10:30am - 05:00pm
06:00pm - 09:30pm

10:30am - 05:00pm
06:00pm - 09:30pm

10:30am - 05:00pm
06:00pm - 09:30pm

09:00am - 05:00pm
06:00pm - 09:30pm

09:00am - 05:00pm
06:00pm - 09:30pm

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Top Dishes

What you should order based on community favourites


From the Burpple community

No doubt the dishes at Paddy Hills are slightly on the pricey side for a cafe, but this Ma La Pork makes a really good sharing side. Fried pork shoulder chunks of a firm bite, paired with salted pickled mustard that cuts grease. Hidden in the bowl were also some fragrant fried garlic that you would possibly mistake as the pork chunks! And not forgetting the elements of Mala, roasted peanuts and dried chili. The Mala sauce was quite memorable, looked just like any chili sauce but it was unexpectedly numbing.

Had pretty high hopes for this burger, only to be disappointed. Sandwiched between the squid ink buns, the whole deep-fried soft shell crab was quite reasonable in size though ordinary tasting. But the prawn patty was appalling; not only was it frozen with an unwelcoming smell, it was also made with surimi, of mushy texture. Something that doesn’t justify its price. Probably the only saviour in the burger was the green mango, which helped to mask the unwanted smell and texture of the prawn patty partially with its crunchiness and green, floral flavours. Served along with curly fries and squid ink aioli.

Thick and creamy foam - just the way how I like my cappuccino.

A nice place to chill and relax. A pretty quiet cafe, even on weekends.
Tried their cappuccinos $5.50 per cup.
Coffee was smooth and well-balanced.
Not as acidic as most coffees out there. It is def one of my go to Cafe when I'm in the area. :)

Address: 38 South Bouna Vista Road
Singapore (118164)

Hours: Mon-Wed 10.30-5.00pm
Thurs-Fri 10.30-10.00pm
Sat 9.00am-10.00pm
Sun 9.00am-5.00pm

So creamy and smooth! I think this particular hot chocolate is made by pouring hot milk on chocolate to melt the chocolate into a creamy drink. There’re some specks of chocolate left on the sides of the cups which are nice. This definitely isn’t the most chocolatey or bitter chocolate beverage, but it’s a comforting milk chocolate drink overall that’s a good accompaniment to a meal at Paddy Hills as it won’t overpower your tastebuds so you can enjoy the food too.

Originally thought this would be added on directly on our egg frittata dish, so we were amused when these four sausages were served on a separate dish. Guess they’re very particular how their mains are presented.

For $7, these four sausages (about the size of an index finger) looked quite measly and sad on their own plate. Thankfully, they tasted good. They weren’t too salty, and the maple flavour was subtle, but did well to balance the savoury pork with a little sweetness. Probably wouldn’t order this again because it’s pricey, but I guess it would’ve been a nice part of the big breakfast main.