We ordered set A (Lobster Salad, Pan-fried Foie Gras in Cantonese Style and Deep-fried Bean Skin Roll with Prawn & Seaweed) and set B (Lobster Salad, it comes with their Chilled Abalone with Plum Sauce, plated with the Fried Crispy Egg Plant with Pork Floss). Great taste though lobster portion is very little. The surprise item is the fried crispy egg plant which I thought it's french fries!
#PeachGarden #LobsterSet #Burpple
Peach Garden is a great airport dining place because the prices aren’t inflated and the food is good! 😬 This braised homemade beancurd with fresh crab meat and spinach was so tasty!! The spinach is cooked well and the tofu was soft inside. I also liked the starchy sauce, with bits of crab and egg white.
Must order the London Roast Duck, and that braised noodles with half lobster. This silly tofu with spinach is a good way to get your greens in too. More on www.ms-skinnyfat.com Active link in bio.
Super crisp skin and smoky juicy meat. No sauce required really, but that awesome duck jus is just... Awesome. Opening special for signature Suckling Roasted Pig at $168 instead of $238 and also complimentary serving of deep fried chicken in Szechuan style when you dine here from now till 31 aug! Some shenanigans on Snapchat @msskinnyfat
The restaurant features an all day dining menu including its well loved signature creations and classic dishes, and good selections of dim sum.
.
#sgfoodonfoot #exploresingapore #sgfood #sgfoodies #whati8today #iweeklyfood #instafood_sg #foodsg #foodstagram #burpple #roastedduck #peachgardensg
Sauce ($9.80). The radish cake comes in huge chunky cube with crispy edges tossed in the aromatic X.O. sauce. It is further coated with egg to enhance the flavour with the bean sprouts giving it the extra crunchiness.
.
#sgfoodonfoot #exploresingapore #sgfood #sgfoodies #whati8today #iweeklyfood #instafood_sg #foodsg #foodstagram #burpple #peachgardensg #carrotcake
The crunchy and plump prawn is coated in a vibrant wasabi salad cream sauce that will stimulate the nasal passages with its pungency. A sensorial experience in the execution.
.
#sgfoodonfoot #exploresingapore #sgfood #sgfoodies #whati8today #iweeklyfood #instafood_sg #foodsg #foodstagram #burpple #peachgarden #wasabi #prawn
I enjoyed how the black bean sauce coupled with the wok-hei aroma gave the stewed vermicelli a character on its own. The addition of sliced fish and bitter gourd is like jewels on a crown, completing the homely and yet comforting noodle dish.
.
#sgfoodonfoot #exploresingapore #sgfood #sgfoodies #whati8today #iweeklyfood #instafood_sg #foodsg #foodstagram #burpple #bittergourd #fish #beehoon
This is like a three in one dish. You get to have your vegetable, silky tofu and fresh sweet crab meat.
.
#sgfoodonfoot #exploresingapore #sgfood #sgfoodies #whati8today #iweeklyfood #instafood_sg #foodsg #foodstagram #burpple #peachgardensg #tofu #vegetable
The collagen rich soup is comforting and packed with beautiful flavours, infused with the essence of the delicacies.
.
#sgfoodonfoot #exploresingapore #sgfood #sgfoodies #whati8today #iweeklyfood #instafood_sg #foodsg #foodstagram #burpple #mediainvite #peachgardensg #soup
