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12 Jalan Kelulut
Singapore 809030

(open in Google Maps)

Tuesday:
11:30am - 02:30pm
06:00pm - 10:00pm

Wednesday:
11:30am - 02:30pm
06:00pm - 10:00pm

Thursday:
11:30am - 02:30pm
06:00pm - 10:00pm

Friday:
11:30am - 02:30pm
06:00pm - 10:00pm

Saturday:
11:30am - 02:30pm
06:00pm - 10:00pm

Sunday:
11:30am - 02:30pm
06:00pm - 10:00pm

Monday:
11:30am - 02:30pm
06:00pm - 10:00pm

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Reviews

From the Burpple community

Burpple one for one. Serving size was good for both, and both dishes taste great as well. The use of angel hair pasta for granchio was a brilliant move as it allowed each mouthful to remain light and palatable. Squid ink pasta, as quoted by my partner, was amazing. The addition of chilli padi was a pleasant surprise.

2 Likes

Love my order, Pizza Bizmark!! Thin and crispy crust, yet warm, thick and chewy in the inside. The combination of feta cheese, honey baked ham, rocket salad and mozarella cheese are the classic that never goes wrong! The sunny side up gives some ‘edge’ on the dish, however, it is quite messy to eat as the egg is still in the half-cooked form (runny egg).

Service teams are super friendly, but be prepared to wait longlong as it took more than 25 minutes to cook the pizza, eventhough the restaurant was only half-full.

Used Burpple 1-for-1 here, it was a tough choice between 2 pastas or 1 pasta and 1 pizza but we ended up with the latter. unfortunately it didn’t apply to their Specials on the board which offered truffle pizza so we settled for Quattro Formaggi. For the pasta we got the Nero di Seppia. I loved the spaghetti it was aldente and the squid ink sauce was just the right consistency not too thick or thin (which many other places have failed in both these aspects). I didn’t rly like one of the cheeses used on the pizza i think it was the feta, idky but it just tasted like overly creamy cream cheese?? Would’ve liked more Gorgonzola hahaha.

3 Likes

Spaghetti with crayfish, prawn, mussel, clam, scallop, squid in white wine spinach sauce. Really like the generous portion of seafood here. The whole dish was flavourful and enriched by the fresh seafood in the white wine sauce! Which, btw, was rather rich and can make you feel jelak towards the end.

2 Likes

The pasta was cooked al dente, seafood rather fresh, though the spiciness level was a little too high for me haha. But all in all it's still a good choice to go with!

Topped with feta cheese, honey baked ham, rocket salad, sunny side up and mozzarella cheese, this pizza is said to be their bestseller. Well it has the standard ingredients that make a good "local pizza", and I don't deny that it's tasty too. I like that their handmade crust is thin yet still retaining some chewy bite to it.

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