1 Swan Lake Avenue
Opera Estate
Singapore 455700

(open in Google Maps)

Tuesday:
12:00pm - 03:00pm
06:00pm - 10:00pm

Wednesday:
12:00pm - 03:00pm
06:00pm - 10:00pm

Thursday:
12:00pm - 03:00pm
06:00pm - 10:00pm

Friday:
12:00pm - 10:00pm

Saturday:
12:00pm - 10:00pm

Sunday:
12:00pm - 10:00pm

Monday:
12:00pm - 03:00pm
06:00pm - 10:00pm

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Reviews

From the Burpple community

From the same folks that bring you Baker & Cook, Plank serves up artisanal pizzas with their own unique creations. A rustic look and feel, the thin and soft pizzas were full of flavours and the crust was nicely charred and crispy - and the caramelised garlic was interesting. Personally just go plain as the pizza dough and tomato sauce was good enough as it is. 🍕

Plank sourdough has amazing pizzas that my bf and i like to celebrate special occasions at! It’s rather pricey but it’s really a lot better than other pizza joints (in my opinion). It’s not as greasy and plank uses quality ingredients for a reasonable price charged.

Interesting combination! The flavours came together really well. The flavourful bbq chicken was smoky and had a slight tinge of sourness, which paired really well with the sweet cranberry sauce. The Brie was a good choice as the cheese flavour was mild and did not overpower the other toppings.

Come here if you need an artisanal pizza fix! Really enjoyed the smoked salmon pizza. The saltiness of the smoked salmon paired really well with the sourness of the tomato sauce. The arugula topping also gave the dish another dimension in terms of flavour with its slight bitter taste. The base was sour and chewy, which spells an excellently made sourdough crust!

1 Like

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Their signature pizza crust is hand made using sourdough. Crisp and fragrant exterior, soft and fluffy interior, with a light chew. The pizza crust has a natural taste of wheat grains, with a mild sour sweet earthy flavour.
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Topped tomato paste, mozzarella cheese, lamb and fennel meat balls, balsamic vinegar cured white onions, caramelised garlic cloves, buttered leeks, Italian herbs, and parmesan cheese.
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A bold, meaty pizza, with the tender chew of the meat balls and onions, the crunch of the pizza crust and leeks, and the smooth, almost creamy texture of the garlic.
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Punchy in flavour, big savoury salty herbal notes here.
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Plank Sourdough Pizza
More details in profile & blog

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Their signature pizza crust is hand made using sourdough. Crisp and fragrant exterior, soft and fluffy interior, with a light chew. The pizza crust has a natural taste of wheat grains, with a mild sour sweet earthy flavour.
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Topped with custard, lemon zest, caramelised bananas, salted caramel sauce, and roasted pecan nuts, with a scoop of vanilla ice cream on the side.
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This dessert pizza has a light crunch from the pizza crust and pecan nuts, with a tender creamy texture to the bananas, and a light creamy feel to the custard.
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Notes of floral sweet salty nutty flavours.
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Plank Sourdough Pizza
More details in profile & blog

2 Likes
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