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32 North Canal Road
Singapore 059288

(open in Google Maps)

Sunday:
08:00am - 06:00pm

Monday:
10:00am - 06:00pm

Tuesday:
08:00am - 06:00pm

Wednesday:
08:00am - 06:00pm

Thursday:
08:00am - 06:00pm

Friday:
08:00am - 06:00pm

Saturday:
08:00am - 06:00pm

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Reviews

From the Burpple community

Admittedly, I do love me a good grilled cheese and tomato soup combo. Punch’s 𝙂𝙧𝙞𝙡𝙡𝙚𝙙 𝘾𝙝𝙚𝙚𝙨𝙚 (~$11) was good, but it just didn’t hit the spot.
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The tomato soup had a thick consistency, yet lacked that tangy tomato kick I was searching for, tasting more of a ‘pasta sauce’ than a tomato soup. 🍅
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The grilled cheese could do with being more grilled and toasted, since this had loads of potential to be comparable to the grilled cheese I had from ps cafe.

Ig @goodfomood

1 Like

Here for the hyped iced mint mocha (!!!) and grilled cheese sandwich 😛😛 slightly on the pricey side but worth a visit. Mint mocha $8 was very refreshing, and I sought comfort in the simple grilled cheese sandwich $13 that was stuffed with molten cheese and came with a hearty thick tomato soup. Wished they used sourdough instead of plain white bread tho

It is the now-defunct Ronin's recipe and especially good for those who have not moved on like me. Crispy sourdough and perfect runny eggs - would have preferred it to be slightly more salty/buttery but all's good!

T R E A T
I’ve long held the impression that the food at every one of @vinceteng and @phaybulous’ casual dining establishments are discerningly prepared so they are refined and delicious even at the affordable price points.
Being creative, nimble and adaptable, they have recently added a few items to @punch.sg’s Takeaway Menu that will only be around for as long as F&B is disallowed from offering dine-in. And these are really worth getting your hands on.
My favourite of what I got to try would be the ‘PUNCH’ing Gloves, a burger built with the famous potato brioche buns from @burntends_sg. Between the two halves is a beautifully done medium-rare 120g beef patty upon which lies melted Brie cheese, and dressed with spicy tomato mayo & pickled onions. I enjoyed this burger very much for the bracing acidity from the plentiful onions as it gave as good as it got from the rich beefiness. The battle played out on my palate with a great deal of excitement but I proclaim myself the ultimate champion because guess who got to eat it 😌.
For pasta fans, the moreish and dry-style Grilled Tiger Prawns & Scallop Aglio Olio ($19) is sure to satisfy as the spaghetti is cooked with chilli, garlic, olive oil, toasted breadcrumbs for extra body and bite, and finished with parsley.
A cup of Bircher Muesli ($13) was included in one of the delivered bags too. How sweet of @vincteng and @phaybulous to sort out my breakfast for the next day. This lovely and healthy creation with soaked oats, grated apples, sliced mango, Greek yogurt and toasted coconut flakes has been in existence since the opening of their first cafe, The Plain that was located on Craig Road. It was a place I use to visit almost on a weekly basis at one stage.
You can view the full menu at @punch.sg’s link-in-bio and order all of the above via Grab.
But NOT the special PUNCH Fried Chicken. To secure yourself a box or more of this, you will need to WhatsApp: 83984300.
Theirs is not the thick-battered, crunchy kind of coating but more of a thin layer of crisp coating the juicy meat. Included in each set are fries, fried mantou, housemade pickles and spicy tomato mayo. You can pick the 2pc for $16 (Thigh & Drumstick) or 3pc for $21 (Thigh, Drumstick & Whole Wing). If you crave a little extra funky creaminess, there’s a Blue Cheese Dip you can pay $2 more for. And because #friedchicken is arguably best with #beer, why not grab a Little Creatures Pale or a Bright Ale ($8). Do note you’ll need to WhatsApp them a day in advance for the PUNCH Fried Chicken. Here’s the number again: 83984300.

Creamy peppered scrambled eggs, crusty crunchy thick buttered toast, and nicely cooked green spinach. They thoughtfully packaged each item separately on delivery so that the toast didn't turn soggy and the items didn't cross contaminate each other's flavours.

Furthermore, craving for Ronin’s Scrambled Eggs on Toast ($13) after hearing about their closure at the end of January, I just had to make my way down to PUNCH. Signature creamy folds with crusty bread and upgraded with various add-ons; it was truly a breakfast for champions and as good as I remembered them to be. The zing from the heap of Smashed Avocado ($5), savouriness from the juicy Pork Sausage ($5), the earthiness of the Portobello Mushroom ($4) was just the extra oomph I need.

A great tip is to make a reservation through their Facebook page at least a day in advance. Though reservations are taken up to 11am only on Weekends and Public Holidays, strictly walk-in basis after; you save yourself a good deal of time when met with a crazy breakfast crowd.

#Burpproved

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