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168 Robinson Road
#01-08 Capital Tower
Singapore 068912

(open in Google Maps)

08:00am - 11:00pm

08:00am - 11:00pm

08:00am - 11:00pm



08:00am - 11:00pm

08:00am - 11:00pm

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From the Burpple community

There were two plump slabs of trout on top of a bed of zucchini noodles (great for those on keto)! This was such a treat to eat although I would say that trout looks and tastes really similar to salmon? The meat was really fresh and tender! 💯

I have never been a pasta person as I always felt that most places serve too much pasta with too little toppings but this dish proved me wrong! There was plenty of fresh crabmeat pieces tossed in this tomato cream sauce that went well with the tagliatelle (tastes like Italian banmian to me 😂) If you like your spice, sprinkle it with some red chili flakes to oomph it up! Might get a little gelat to finish the whole thing so do consider sharing it with your dining companion!

My fav pasta is probably pappardelle in a tomato based sauce, so this is right up my alley! Pasta was cooked al-dente, sauce was rich and had good flavour, pork cheek was tender and easy to cut/bite. Had a very slight spicy note (think they put some chili powder) which was a good idea! (Most people would probably not be able to taste the v slight spiciness, I can only taste it bc I’m weak HAHA). Most places do a beef pappardelle, so this was a nice change.

My lunch bud had a crab tagliatelle which I had a bite of, it was not bad! Shall have it as my main next time perhaps :)

wow this unassuming fried chicken sandwich from @rookerysg was really really good. Would rank this on the same or higher than their cheeseburger! Get it one for one with #burpplebeyond

I love the Crabmeat Pasta ($24) from Rookery. The Tagliatelle pasta is coated in a rich tomato cream sauce that is packed with shredded crabmeat - so delicious that I scrapped every last bit of it clean🤤 P.S. There is a one-for-one deal on Burpple Beyond!


The crab meat pasta ($24++) is a close contender for being my favourite at rookery! The tomato cream base holds the components well without being too overwhelming, and has just a hint of spiciness that adds to the dish. Really love the generous use of garlic too! The blue swimmer crab meat is soft and retains its flavour perfectly. Found the tagliatelle a little soft, but the herbed breadcrumbs added a crunch that made up for it. Definitely one of the best crab meat pastas out there!