As a fan of both mentaiko and rosti, I couldn't help myself but try out this signature dish! Come here if you're looking for a fun and interesting place to hang out
This was $12 for 4 pieces, which seemed steep at first, but proved to be worth it! The chicken pieces are huge and juicy, with a wonderfully crispy outer skin :) would definitely come back just for this!
I came here to try their Shukuu special, but decided to add the mentaiko rosti on top of it and it definitely did not disappoint! The potato was not too greasy and very soft on the inside yet crispy. And the mentaiko flavour was strong and they were very generous with the sauce!
Came at around 6.15pm with my boyfriend, not as crowded. Dinner crowd only came in at about 6.30pm. Place was located along a string of other food places as well, not difficult to find. They also have indoor and outdoor seatings!
I ordered their pork jowl & beef with ponzu with green tea. Their food are tasty but extremely seasoned, so for those who prefer more bland food they might find it too salty/sweet. However it was just right for me as I enjoyed the food thoroughly.
The beef with ponzu was a little salty to my liking as it didn't came with any rice (you have to order separately) but it would've honestly been a perfect pair with the onigiri or any rice/soba. What a shame I should have ordered some :(
The pork jowl was just the right texture - chewy but soft; it was easy to chew and swallow & the egg that came with it, when paired together tasted heavenly. It was the best combo - a match made in heaven.
The green tea was so-so, nothing too special about it but definitely a good thirst quencher. Plus, it was refillable which is a plus point!!
All in all, I would definitely go back there!
Went for dinner and shook by the variety of the dishes. Got the Negitoro Don and beef potato stew and is definitely not disappointed by it. If only the menu can gives pictures for reference. But I have my eyes on the stewers and will come back for it :)
The skewers are delicious and filling enough, with the tsukune my favourite of the lot. The chicken wing skewer was tasty but a tad too salty for my liking. Apart from that, we had the aburi saba mackerel, agedashi tofu and chicken karaage which were all really well done. Would return once in a while for the food and ambience but price a bit too steep to return regularly.