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Peranakan food. Truly singaporean style food and desserts.
Juicy and tender. At no point was the meat dry or hard.
Curry sauce taste just like McDonald's
Nice quiet ambience. Will return to try their cakes next time.
Had the beef horfun here and was surprised that they deep fried the horfun. Although have to say that i dont reallt understand why they fried the horfun as it made the broth really oily and lost the refreshing taste to it. Beef was nice and tender and broth was good.
Cod fish $18++ was so so yummy! It was charred on the outside but yet so tender on the inside. The glass noodle fried with garlic and lemon complemented the cod fish perfectly !👍
Babi toast (minced pork on bread, deep fried $7++) so-so, nothing to shout about.
Gula melaka shake $8++ which tasted like chendol, was way too too too sweet!!! 🤔...Gula melaka very cheap is it?
Different twists to two common side dishes: thinly shredded luncheon meat that’s fried till crispy, and lightly seasoned har cheong kai that’s served with an unique shrimp-paste based sauce.
My favorite dessert from Sinpopo - fragrant durian pengat with creamy ice cream & crunchy croutons. Yums!
Being a lover of nonya kuehs and cakes, this was a godsend. The cakes were moist and every bite was a burst of flavor. Suggest to bring more friends so that you can order a variety of their desserts!
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