33 Sengkang West Avenue
#01-29/30 The Seletar Mall
Singapore 797653

(open in Google Maps)

Friday:
11:30am - 10:00pm

Saturday:
11:00am - 10:00pm

Sunday:
11:00am - 10:00pm

Monday:
11:30am - 10:00pm

Tuesday:
11:30am - 10:00pm

Wednesday:
11:30am - 10:00pm

Thursday:
11:30am - 10:00pm

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Reviews

From the Burpple community

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Royal Thai Seafood Porridge - $38.80
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Soi Thai Soi Nice offers Thai Teochew food and one of my favourite gotta be the royal Thai seafood porridge! Picked the red tom yum soup which has nice Thai flavour. Within the porridge includes flower crab, squid, prawn, red grouper meat, mussels, flower clam & egg. You can add-on Lobster for just $16! They offer Mookata for $38.80, and some tasty Royal Thai Fish Head Hot Pot for $38.80 as well. There’s always something for everyone
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Soi Thai Soi Nice
@soithaisoinice

A sweet ending to a good meal here, loved the drizzle of gula melaka, addition of corn flakes gor crunch. coconut ice cream was fragrant.

Thank you Soi Thai Soi Nice for having us and Burpple for the kind invite!

5 Likes

Tangy, and each piece was chunky with a good bite - fat/meat ratio was just right.

Thank you Soi Thai Soi Nice for having us and Burpple for the kind invite!

3 Likes

Braised pork knuckle was flavourful, tender and gelatinous but portion is huge! Good to share.

Thank you Soi Thai Soi Nice for having us and Burpple for the kind invite!

2 Likes

Pretty spicy to me but I loved the smooth bouncy eggtofu! Prawn was crunchy.

Thank you Soi Thai Soi Nice for having us and Burpple for the kind invite!

3 Likes

Choose between Yam Fish/ Tomyum Clear/ Tomyum Red for the soup base.

The Tomyum red base we had in the porridge hotpot was very appetizing! Despite its colour, the broth had a nice balance of sweet and tangy with just a little heat. An impressive visual with Flower Crab (or soft-shell crab), Squid, Prawn, Red Grouper Fillet, Mussels, Flower Clam, Raw Egg and Yam (+$16 for lobster)!

Loved that the grains in the porridge don’t turn soggy fast but do try to remove the squid and prawns once it’s done to avoid overcooking them.

Thank you Soi Thai Soi Nice for having us and Burpple for the kind invite!

2 Likes
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