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33 Sengkang West Avenue
#01-29/30 The Seletar Mall
Singapore 797653

(open in Google Maps)

Tuesday:
11:30am - 10:00pm

Wednesday:
11:30am - 10:00pm

Thursday:
11:30am - 10:00pm

Friday:
11:30am - 10:00pm

Saturday:
11:00am - 10:00pm

Sunday:
11:00am - 10:00pm

Monday:
11:30am - 10:00pm

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Reviews

From the Burpple community

If you are up for some oyster omelette, you can find it here at Soi Thai Soi Nice too! ✌🏻 Featuring a generous portion of omelette 🍳 which is perfectly crisp on the exterior πŸ’―, the eggy aroma of this plate of Crispy Fried Oyster ($13.90++) was irresistible! 🀀
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The oysters were not giants but sufficiently plump & juicy, which I enjoyed the briny metallic flavours that they bring to the omelette. πŸ’•

1 Like

A good eat here at @SoiThaiSoiNice would be their Claypot Vermicelli Crab ($17.90++) ❀, which will surely chase away any CRABby mood! πŸ¦€ Especially love the flavourful & springy tanghoon! πŸ˜‹

Never had any tom yum this bland..... 😭 and it’s was some expensive hot water

Can’t help but to think of their braised pork trotter. πŸ˜‹
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Where to dine?
Soi Thai Soi Nice
The Seletar Mall – 33 Sengkang West Ave 01-29/30
JEM – 50 Jurong Gateway Rd 03-21

As CNY draws closer 🧧, have you decided on where to have your reunion dinner or louHEI with friends? Here's one you can consider! πŸ˜‰
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Soi Thai Soi Nice introduces their Prosperous Salmon Yusheng & Soaring Soft Shell Crab Yusheng ($32.80++ for 4pax & $48.80++ for 8pax) 😍😍😍! For those who dont take sashimi, opt for the latter! πŸ‘πŸ»
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Prepared with a Thai twist πŸ‡ΉπŸ‡­, this plate features shredded papaya, mango, fresh vegetables & traditional pickles, with either fresh salmon sashimi 🍣 or golden fried soft-shell crabs πŸ¦€!
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Doused with their special homemade sweet & sour Thai dressing for a refreshing touch πŸ’•, this makes a plate of delectable yusheng! πŸ˜‹πŸ˜‹πŸ˜‹
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Time to drop by @soithaisoinice for this treat! 😎

1 Like

Celebrate the Lunar New Year of the Rat with Soi Thai Soi Nice’s Thai Teochew style festive creations available till 8th February 2020.

One of the festive special is the Heng Heng Rui Rui Pen Cai, which is braised for more than 12 hours, and include ingredients such as abalone, deep fried fish maw, fresh tiger prawns, roasted pork and chicken drumstick. It is then doused with the restaurant’s signature homemade Tom Yum soup which has a robust flavour with a right balance of spicy and tangy, damn shiok!

1 Like
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