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75 Tanjong Pagar Road
Singapore 088496

(open in Google Maps)

11:30am - 02:30pm
05:30pm - 12:00am

11:30am - 02:30pm
05:30pm - 12:00am

11:30am - 02:30pm
05:30pm - 12:00am

11:30am - 02:30pm
05:30pm - 12:00am

11:30am - 02:30pm
05:30pm - 12:00am

11:30am - 02:30pm
05:30pm - 12:00am

11:30am - 02:30pm
05:30pm - 12:00am

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From the Burpple community

Stumbled along this place and was glad we took the leap of faith. Despite the long waiting time and small restaurant size, was not disappointed by the BBQ meat and the sides as well. For each order of meat entitles you to a free serving of steam egg.
Ordered King sized beef ribs ($35). Meat was soft and tender. Seasoning was nice but koreans do like their seasoning to be slightly sweet.
The salted pork neck meat ($18) was tasty but nothing to rave about. Was satisfied that it doesn’t have a very strong pork taste.
Seafood pancake ($26) was a pleasant surprise and would encourage customers to order this too!

Overall was very satisfied with the food here and will definitely return for more.

Super sweetish savoury and chewy 😍
Great for a first time try but I don’t think I’ll be back for this again.


A Korean bbq staple. Easy to bring to a nice char without fearing the overburn

It was a hefty proportion of fat to meat. Yay to some, nay to many.

But I like the thick juicy cut of it overall.


1 Like

In a cross section, there is luncheon meat, deli sausage, pork belly, kimchi, soya sprouts

It was passable, really salty from the amount of preserved meats without all that much other flavour. But such a Korean staple isn’t it. Thank god the noodles were still chewy


Marinated Bulgogi Style. It was thick, chewy, expensive at about $30. And I wondered why they took away the bone part this time 😭

2/10 for taking away my relished chance of gnawing at the bone.
And I honestly don’t find the marbling that great or tasty.

Thick, Creamy, Rich. Melts like butter in your mouth ☺️😍

Complimentary x1 with every 2 orders of meat. It is otherwise $5, served in a hot clay pot. Eat quick or risk it all cooked solid.
And it’s such a warm comforting appetiser to your tummy even if it’s scalding