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390 Orchard Road
#01-07 Palais Renaissance
Singapore 238871

(open in Google Maps)

Wednesday:
12:00pm - 03:00pm
07:00pm - 10:00pm

Thursday:
12:00pm - 03:00pm
07:00pm - 10:00pm

Friday:
12:00pm - 03:00pm
07:00pm - 10:00pm

Saturday:
12:00pm - 03:00pm
07:00pm - 10:00pm

Sunday:
12:00pm - 03:00pm
07:00pm - 10:00pm

Monday:
Closed

Tuesday:
12:30pm - 03:00pm
07:00pm - 10:00pm

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Reviews

From the Burpple community

Chef Akane's 一期一江 uni omakase event is happening soon next Monday on 22nd July, and this is likely one of the dishes to be served during the event.
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I tried this during Chef @akane.eno's Monday kaiseki dinner, as she also gave us a sneak preview of her uni event. The uni dish behind is long spike sea urchin with red vinegar sauce on red vinegar rice cracker, while the one I'm front is short spike sea urchin and sudachi jelly one fresh water nori, sitting on beans’ cracker.
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It might be difficult to get seats for this event next year, but Chef Akane runs her special omakase (no sushi) dinner 一期一江 every Monday evening, priced at $250++.

4 Likes

Seats were actually all sold out within one hour after it was announced. The event will be on 22nd July at 7:30pm, with only one seating and limited to 12 counter seats and 4 seats in the room. And this only happens once a year.
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During Chef @akane.eno's Monday kaiseki dinner, she let us try one of the items that would be served at the uni event. It's inari sushi with uni and freshly grated truffles. It's my familiar childhood sushi which I used to buy over the counter or at casual Japanese chains, but Chef Akane's inari sushi is very refined. The beancurd was cooked in her special housemade dashi.
🔸
It might be difficult to get seats for this event next year, but Chef Akane runs her special kaiseki dinner every Monday evening, priced at $250++. There won't be sushi, but you'll love the kaiseki dishes cos Chef Akane is the best kaiseki chef around.

2 Likes

"Plan ahead if you wish to snag a spot at the tiny 12-seater counter here or book one of their private rooms. Choose between three menus for lunch— Karatsu (from $120), Haji (from $180) and Raku (from $250) or go hard with the Dinner Menu — Enshu (from $280), Oribe (from $330) or Rikyu (from $400). Go for the Haji to get a taste of their to-die-for Signature Rice Bowl with all that uni, ikura, negitoro and molten onsen egg goodness over pearl-like warm rice.
Photo by Burppler Blueskies Cottonclouds

3 Likes

I love the soyabean mochi and red bean filling. All this paired with Tamba Natamame tea which was really lovely. Needless to say we bought some of the tea so that we can enjoy it at home. What a superb lunch! Thanks so much Chefs Kimura-san and Akane-san.

The crunchy nori and the soft, moist, handchopped toro, and then there is the pickle that you look forward to in the middle of your chew. Oishii!

1 Like

I love this and always look forward to it even though it means the end of my Omakase meal.

1 Like
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