390 Orchard Road
#01-07 Palais Renaissance
Singapore 238871

(open in Google Maps)

12:30pm - 03:00pm
07:00pm - 10:00pm

12:00pm - 03:00pm
07:00pm - 10:00pm

12:00pm - 03:00pm
07:00pm - 10:00pm

12:00pm - 03:00pm
07:00pm - 10:00pm

12:00pm - 03:00pm
07:00pm - 10:00pm

12:00pm - 03:00pm
07:00pm - 10:00pm


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From the Burpple community

Part 4

The sushi rice is cooked with alkaline hokkaido water.
a) Akami and Isaki (Gruntfish)
b) Otoro and Isaki fin. Otoro is always amazing, but the Isaki fin is much creamier.
c) Botan Ebi and Aged Sardine
d) Hotate and Agano

Part 3

Seasonal Platter - Russian Caviar, Monkfish Liver and Shrimp. The monkfish liver was the most memorable dish. It is rich and flavourful, but not as fatty as a foei gras. A true delicacy!

Part 2

3 seasonal sashimi - Japanese Grouper, Sharkskin Halibut and Conch Shell. Love the grouper and halibut.

Part 1

Awabi. Black abalone from nagasaki soaked for 8 hours paired with liver sauce. Strong umami flavour brought out by the liver sauce

A day after One MICHELIN Starred @sushikimurasg announced the launch of their takeaway menu for this Circuit Breaker period, my #FoodieFriendForever Leon (IG: @uncle_lim_chiak) surprised me with the “Toro Taku Roll”. It’s one of Chef-owner Tomo’s signatures that I use to savour as a Temaki (uncut handroll) whenever I dined in.
For takeaway, Chef has the Negitoro (his minced tuna is so rich and oily - yums!), crunchy pickled radish and his special Shari (seasoned Japanese rice) made in the form of a big fat Maki ($65). It does make it easier to share but trust me, you will not want to.

To order, please Whatsapp:
8428 0073 .

1 Like

Friendly and attentive staff made levelled-up the whole dining experience. Well deserved 🌟 for Kimura-san and staff!