1 Liang Seah Street
#01-03/04
Singapore 18902

(open in Google Maps)

Thursday:
12:00pm - 10:00pm

Friday:
12:00pm - 10:00pm

Saturday:
12:00pm - 10:00pm

Sunday:
12:00pm - 10:00pm

Monday:
12:00pm - 10:00pm

Tuesday:
12:00pm - 10:00pm

Wednesday:
12:00pm - 10:00pm

View Address & Details

Reviews

From the Burpple community

Ordered the mentaiko pasta (good flavour, slightly dry) and fried chicken don(super crispy and nice) using 1-1 lunch deal. Portion sizes aren’t the biggest but it’s good enough!

If you are heading there for lunch, you can expect pasta and rice dishes such as the Mentaiko Pasta ($15) and Unagi Fried Rice ($11), both excellent hearty and comforting choices that will make your day even better or head down for dinner with drinks to wind the day down. To pair with your beers and sakes, there are alcohol accompaniments such as the Truffle Edamame ($7) and Saikoro Steak ($18), the former has steamed edamame tossed in a truffle oil mixture with salt and shio kombu which the latter’s Angus beef cubes paired with shimeji mushroom and their homemade brown sauce.
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✨ TAAN IZA-BAR
📍 1 Liang Seah Street, Unit 01-03/04, Singapore 189022
🍴 [Media Invite]

1 Like

Pasta cream was too dry, pasta itself is alright but doesn't really come with any Toppings.

I think it's alright but I wouldnt order this again.

Surprisingly good Soondubu Jigae. Very flavourful and not too spicy. Ingredients were generous too. Overall, we enjoyed this very much!

Was searching on #BurppleBeyond and came across #TaanIzaBar which serves Asian Fusion Food.

Love how chill this place is, they also serve a good selection of alcohol.

☑️ Beef (~$18): came as beef cubes but was sufficient for 3 of us to share but wouldn't think its a main dish. The beef was well seasoned, juicy and chewy 😍.

Great that it has BurppleBeyond, go try before it ends 😝😋.

Was attracted to this place for it's beautiful ambience, but ended up impressed by how delicious the food is, even so for a newly opened restaurant! The dishes were not uncommon, yet the tastes were obviously elevated by brilliant tweaks of the chef. Here we have the beef cubes (18$), mentaiko pasta (13$?), nanban chicken, fried chicken skin, and pork collar skewer. Together with 2 alcoholic drinks (they serve Hendricks midsummer solstice!), total bill was about 80$+ with the use of burrple beyond :) I'd just say I wouldn't pay this price for a newly opened restaurant usually but this is an exception :)

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