Tampines Round Market & Food Centre

Had their signature korowak noodle which consist of char siew, pork ribs, soup & fried wanton ($5.50)

I like the pork rib the most it being flavourful, soft and slide off the bone easily

QQ noodle that had just the right oiliness to it and have a hint of spiciness. Fragrant and tasty.
Braised meat were heavy in flavour with dark soy. They were chewy and tender too. Chicken feet was slurpy. Worth the queue overall.
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🚩Teo Kee Mushroom Minced Pork Noodle, 137 Tampines St. 11, 01-05, Singapore 522137
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Saw others slurping on this like it was the most shiok (delicious) thing ever, so I had to order a bowl for myself. The char siew (barbecue pork) was sweet and tender, and the silky noodles were coated in a glossy oil and sauce mixture that made it extra sinful. The portion of wanton (dumplings) was small but packed with flavour, and every bite was guaranteed to leave a satisfyingly greasy feel in the mouth.
Though it was good, it didn't quite reach the "wow" factor for me. Perhaps my expectations were set too high, but overall, it was still a tasty bowl of wanton mee that hit the spot.
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🚩Xing Ji Wanton Mee, 137 Tampines St. 11, 01-35, Singapore 521137
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For something sweet, I had the Coconut Appam ($2) 🥥. This warm, chewy pancake had a finely crisp layer on the outside and was topped with grated coconut and red sugar. The combination of the soft, fluffy center and the crunchy edges made for a delightful texture, and the coconut and sugar added a lovely sweetness.

For the savoury option, I had the Masala Butter Egg Thosai ($5) 🥞- a fabulous piece of thosai with a flavourful filling of mushy spice potato, carrot, and cabbage mixture inside the crispy batter. It had a strong buttery taste adds a rich and indulgent flavour to every bite, and the egg on the surface added a luscious touch to this delectable dish. The sambar is a burst of flavours with its tangy and spicy notes, while the chutney on the right side of the plate is a vibrant orange colour that caught me off guard with its fiery spiciness.

Savoury and sweet for breakfast today!🌞
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For the savoury option, I had the Masala Butter Egg Thosai ($5) 🥞- a fabulous piece of thosai with a flavourful filling of mushy spice potato, carrot, and cabbage mixture inside the crispy batter. It had a strong buttery taste adds a rich and indulgent flavour to every bite, and the egg on the surface added a luscious touch to this delectable dish. The sambar is a burst of flavours with its tangy and spicy notes, while the chutney on the right side of the plate is a vibrant orange colour that caught me off guard with its fiery spiciness.
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For something sweet, I had the Coconut Appam ($2) 🥥. This warm, chewy pancake had a finely crisp layer on the outside and was topped with grated coconut and red sugar. The combination of the soft, fluffy center and the crunchy edges made for a delightful texture, and the coconut and sugar added a lovely sweetness.
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🚩Rajarani Thosai, 137 Tampines St. 11, 01-33, Singapore 521137
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From Chai Chee Pork Porridge
猪肉粥
Cantonese style porridge, generous amount of pork ingredients inside.
Occasionally, the queue is a bit longer, approximately 30 minutes waiting.

🌞 Was at this hawker centre on Saturday and came across this stall; saw a few people eating this so decided to give it a try. Ordered the S$5 portion.

Dish was tasty and its the saucy type which I prefer. My parents who also tried it said its not bad and that the chilli is nice. Prawns were fresh, came with some crispy fried pork lard.

Can eat this again if I'm in the area 👏👏

This stall was originally selling chicken rice but now selling Hokkien Mee?

📍Location:
Yong Huat Chicken Rice (01-12)
Tampines Round Market & Food Centre
137 Tampines St.11
Singapore 522137

Xiong Kee is a pretty renowned carrot cake stall at Tampines Round Market hawker centre and it's run by a father and son duo. We bought from the father's stall (#01-17) and decided to order the large serving of black carrot cake! The large serving was only $4.50 but it had a very generous serving of radish cake and eggs and surprisingly, there was more-than-expected cai por in the dish too.

Do note that for the black carrot cake, the taste of the eggs and radish are a lot less obvious as they are generally overpowered by the sweetness of the dark soya sauce. However, we really like the sweetness of the dish. For those of you who really want to taste the radish cake, we suggest you get the white carrot cake instead, which is priced the same and seems to be more popular among the breakfast crowd.

One thing to note if you are planning to order the spicy version is that their chilli is rather spicy. Hence, you may wish to tell them to reduce the spice level if your tolerance for spicy food isn't that high. 😰

The queue for House of Dessert at Tampines Round Market & Food Centre is always very long and we saw that most of its customers go for the tao suan here! We decided to do the same and we ordered a bowl for ourselves!

We felt that the most distinctive feature of this tao suan dessert is that it isn't too sweet or thick, hence it wouldn't make you feel too gelat as a result. However, we felt that the beans could be steamed for a while longer as they were still slightly tough! That being said, the tao suan was still a pretty heartwarming dessert for a cooling morning.

Do visit the stall early in the day because there is a high likelihood that they would have been sold out by the afternoon!

From Sarawak Kolo Mee
Delicious bowl of Kolo Mee with handmade wanton and slow cooked spare rib with mushrooms.
Stir in to enjoy.
Highly recommended to return for it.
Addictive soft texture of pork.

From 137 Lor Mee
Breakfast with this satisfying portion of savoury sauce covered yellow flat noodles.
Taste better than it looked.
Highly recommended.

😋 Sarawak Kolo Mee (S$5). Very yummy qq noodles with dumplings, char siew and pork rib. The sauce they used was really nice and the chili padi real spicy🔥. Highly recommended will eat again 👍. Be prepared for long queue.
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📍Location:
Sarawak Kolo Mee (Stall 01-45)
Tampines Round Market & Food Centre
137 Tampines Street
11 Singapore 522137

Pork Ball Porridge, $3.50 & Pork Ball with Century Egg, $4 from 𝗖𝗵𝗮𝗶 𝗖𝗵𝗲𝗲 𝗣𝗼𝗿𝗸 𝗣𝗼𝗿𝗿𝗶𝗱𝗴𝗲⠀
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📍 Blk 137, Tampines Street 11, Tampines Round Market, stall 01-39, Singapore 522137⠀
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Waking up to a cold day today! We drag our feet out of house to indulge in a bowl of pipping hot and smooth pork ball porridge from 𝗖𝗵𝗮𝗶 𝗖𝗵𝗲𝗲 𝗣𝗼𝗿𝗸 𝗣𝗼𝗿𝗿𝗶𝗱𝗴𝗲 in Tampines round market! It’s so comforting as it warms us up and our tummy! Porridge is very smooth and flavourful, filled with generous portion of pork balls is well marinated and tasty! If you love century egg, you could also have it together with century egg! So Satisfying indeed!! ⠀
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#hungryunicornsg #sgunited #savefnbsg #tampinesroundmarket #chaicheeporkporridge #chaicheeporridge
@chaicheeporkporridge

White Carrot Cake with prawns, $5 from 𝗦𝗼𝗻𝗴 𝗛𝗮𝗻 𝗖𝗮𝗿𝗿𝗼𝘁 𝗖𝗮𝗸𝗲⠀
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📍 Blk 137, Tampines Street 11, stall 01-07, Singapore 522137⠀
⏰ Open 6am to 11-ish, Closed on Monday & Thursday⠀
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Waking up early and indulging in our deeply missed 𝗦𝗼𝗻𝗴 𝗛𝗮𝗻 𝗖𝗮𝗿𝗿𝗼𝘁 𝗖𝗮𝗸𝗲! Still as good as before, now with a longer snaking line of queue that you won’t be missed! Uncle fried the carrot cake till very fragrant and even has a wok hei taste! It also comes with generosity potion of eggs in it too! Different price ranges starting from $2 to $5, you can choose between black or white or if you can’t decide then black & white version, prawns or no prawns! We personally love the white version with prawns, and their signature curry powder! This is the only stalls that uses curry powder in their chilli, truly one of a kind! Very worthy for the price, portion is huge and most importantly it’s not very oily and greasy too!! Definitely one of our BEST white carrot cake choice!! ⠀
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If you are a huge white carrot cake fan like us, you should really wake up early and make a trip down to try it! You will surely get hooked to it, it’s amazing shiok!! Highly recommended to reach before 11am to avoid disappointment. ⠀
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#hungryunicornsg #sgunited #savefnbsg #songhancarrotcake #whitecarrotcake #carrotcake #tampinesroundmarket

Wanton Noodles, $4/$5/$6. Last 2 days to enjoy yummy market foods pipping hot in the hawker! Enjoying and sipping down a comforting bowl of wanton noodles with generous servings of char siew and additional $1 top up of wantons. Love their amazing skills in mixing the delicious gravy, tossing the perfect textured noodles and wantons in it!

Appam is a fermented rice pancake that’s served with orange palm sugar and is usually eaten for breakfast or as a snack. Fortunately, there’s one stall at Tampines Round Market & Food Centre that you can get them at Rajarani Thosai (Stall 01-33) which only charges $1 for a single portion. The batter which is used to make the appam contains fermented rice and coconut milk which you can taste a mixture of tanginess and savouriness from each bite together with the sweetness from the palm sugar. Another stall which I discovered during my trip there was 第11 街 Fish Soup which was a hidden gem as the sliced batang fish was tender to the bite while the soup packs an umami punch, not the ones that are loaded with MSG kind, with a sour note from the tomatoes in it. If you are at this food centre, do consider dabao-ing from these places for your meal.
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📍Tampines Round Market & Food Centre
137 Tampines Street 11, Singapore 522137

Tiong Bahru Fried Fishballs (Stall 01-38) sells a wide variety of fishballs and fishcakes in different flavours and shapes that you can takeaway for a mini home party and how can you not have cravings for our local fried carrot cake? There’s a stall Xin Xing Carrot Cake (Stall 01-44) that sells a decent plate with a generous amount of beaten egg covering the radish cake. Request for more of the spring onion to give it an additional texture and flavour to each bite.
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📍Tampines Round Market & Food Centre
137 Tampines Street 11, 522137

Located at 137A Tampines Street 11, Tampines Round Market, unit 01-09, Singapore 522137. .
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Lor Mee, $3. The Perfect lunch on such a cold weather!! A bowl of traditional lor mee serves with generous portion of fried fish, and egg. Love that thick Lor Mee gravy that’s so fragrant and not too jelat for our liking! So shiok to sip down spoonfuls of noodles with delicious gravy and those fried fish that’s still so crispy despite being submerged in gravy! 👍🏼👍🏼
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#hungryunicornsg #tampinesroundmarket #tampinesroundmarket #lormee #137lormee #lormeesg

😁🐟 Fishhead steamboat using chaocoal fire. Chose the red snapper fish medium size (S$25). Waited 45mins for this because so many people ordered.

Also got side dishes, sweet & sour pork, minced pork tofu and veges. This stall only opens in the evening. Tip: Take out the small pieces of salted flatfish after a while, if not the soup will get saltier.

📍Location:
Hai Chang Fishhead Steamboat
Tampines Round Market
137A Tampines Street 11
Singapore 522137