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779 Bukit Timah Road
Singapore 269758

(open in Google Maps)

11:00am - 10:00pm

09:00am - 10:00pm

09:00am - 08:00pm

11:00am - 07:00pm

11:00am - 07:00pm

11:00am - 07:00pm

11:00am - 07:00pm

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Top Dishes

What you should order based on community favourites


From the Burpple community

Had the zucchini lasagne ($20), mango-pineapple-turmeric smoothie ($8/9), turmeric latte ($7.50), and truffle chocolate with pistachio ($3.50). Food was definitely not cheap, but a good treat every once in a while. Loved the ambiance even on a Saturday afternoon.

The lasagne was good, but because it’s made of raw food, it’s a cold dish (just for info). While the smoothie was generally nice (you can’t go wrong with mango and pineapple), I couldn’t really taste the turmeric and the smoothie wasn’t really worth the price I paid. Maybe for $5 it’ll be alright. The turmeric latte with hazelnut milk was alright, didn’t feel it warrant $7.50 though. The truffle with pistachio was pretty good, made of raw cacao and other raw ingredients. Will be back to try their other desserts!

Being an avid eater of processed food, I must say the food here opened my eyes to “farm to table” and the beauty of fresh food. Tad pricey for my own lifestyle but definitely recommend for those who want a fresher diet!

1 Like

This cost SGD20 - is it worth it? How much and how easy to make at home?

Looking for a healthy yet tasty rice bowl? Look no further!

The barramundi is very fresh and cooked just right. To add flavor to this rice bowl, it comes with 2 sauces on the side - pesto sauce and gazapo sauce (some sort of mexican tasting tomato sauce). The pesto sauce is rich and flavourful, while the gazapo sauce adds a nice tang to the rice bowl. There is also a small serving of avocado, tomatoes, cucumbers and onions.

Overall, a very wholesome and yummy rice bowl. Will come back again for more!

1 Like

If you love mushrooms and pesto, this is the pizza for you!

This pizza has a very crispy crust, and is filled with generous amounts of mushrooms. The mushrooms are just the right texture - not too chewy, but not too soft. The best part of it is the pesto sauce! Very rich and hearty - one of the best pesto sauces I’ve ever tasted. The eggs are also cooked to perfection, with a runny yolk in the centre.

This is my 3rd time eating it, and it has never let me down!

This place has a huge expat following and popular to vegan/vegetarian/gluten conscious diners. They do have non vegetarian food as well such as the one pictured and brown rice bowls with barramundi and chicken. I am very impressed with the vegan options. We had the berries vegan waffle and it is really delicious 😋 It has this fragrant coconut after-taste that you might relate to nonya kuehs, and the chewy texture of mochi.