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33 Scotts Road
Singapore 228226

(open in Google Maps)

Saturday:
12:00pm - 03:00pm
06:00pm - 11:00pm

Sunday:
12:00pm - 03:00pm
06:00pm - 11:00pm

Monday:
12:00pm - 03:00pm
06:00pm - 11:00pm

Tuesday:
12:00pm - 03:00pm
06:00pm - 11:00pm

Wednesday:
12:00pm - 03:00pm
06:00pm - 11:00pm

Thursday:
12:00pm - 03:00pm
06:00pm - 11:00pm

Friday:
12:00pm - 03:00pm
06:00pm - 11:00pm

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Reviews

From the Burpple community

Fresh Fruits were average

Gulab Jamun itself was good but the proportion meant that the icy Cheesecake overpowered the other flavours

Alphonso mango Kulfi had a nice mango taste, but the cream was stronger and overall slightly too light.

P. S. While it wasnt planned in any way, it seems only fitting that my 2000th post is at a michelin restaurant :p

This is one bread basket worthy of being on a michelin starred restaurant menu. Crispy, flaky, fluffy or chewy at different parts, it might just be the best naan ive had. Not very mixed tho, basically all Plain or at most sprinkled with Small herbs but no complaints

Malabar Fish curry was pretty damn good. Fish was flaky and the sauce didnt overpower the fish

Butter Chicken was okay. Had better ones before, this was a little too sweet.

Bhuna ginger Lamb was delicious. Lamb was so tender and the Bhuna was surprisingly light with a mild heat.

As i dont take Fried food the malai cottage kofta was switched with a paneer dish. Somehow it taste of veggies despite the thick appearance, and i quite liked it.

Dal makani was thick and thus really meaty despite being a vegetarian dish.

Yoghurt relish was incredibly creamy with a strong tang. Quite interesting to say the least

Lastly saffron rice pulao(better known as pilaf) was fluffy

Overall really good and redeems my impression of them after the first two average courses

Chutney Chicken was q tender with a tinge of sourness.

Lamb Kebab was slightly tough and dry.

Tandoori Salmon wasnt as flaky and tender as i had hoped either.

The interesting component was the fruit salsa which combined really sweet fruits with a considerable heat. Kinda like how some parts of china eat certain fruits with chili powder.

This took about 20mins to come after the soup

Reminded me of cheese due to its light saltiness. Theres a mild heat that warms your throat towards the end of each spoonful. No chicken in it as it's only chicken Stock.

Cheese stick was flaky but not crispy. The Cherry tomato is a head scratcher

P. S. For some reason, this first Course took 30mins to come.

Soft doughy naan stuffed with melted blue cheese. So legit!

1 Like
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