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9 Keong Saik Road
Singapore 089117

(open in Google Maps)
Opening icon

Sunday:
Closed

Monday:
05:00pm - 12:00am

Tuesday:
05:00pm - 12:00am

Wednesday:
05:00pm - 12:00am

Thursday:
05:00pm - 12:00am

Friday:
05:00pm - 12:00am

Saturday:
05:00pm - 12:00am

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Reviews

From the Burpple community

This mod-Indian place was pretty good in general. One of the great dishes was this fried pork in a unique way wrapped in Betel leaf. Quite an interesting twist, using Indian flavours. Definitely worth a try!

Crispy Pork ($14)
.
The keto diet-esque crispy pork @thevar.sg makes dieting seem like a breeze (or not). Served with a hearty dose of sambal aioli and jalapeno pickles, the slowcooked then deepfried slab of meat is then wrapped in a betel leaf ready to be eaten whole. The bite is juicy with slightly crisps textures at the edges and the betel leaf did an amazing job cutting away any ounce of greasiness from the meat.

3 Likes

Pacific Oyster ($6/pc)
.
The oysters @thevar.sg ain’t no ordinary freshly shucked oysters. Each oyster was topped with a rasam granita, rasam being a South Indian soup dish. The combination is an explosion of flavour as the brine from the oyster is complemented by the sour and spicy taste of the rasam. My only regret was not ordering half a dozen at one go.

4 Likes