60 Robertson Quay
#01-01
Singapore 238252

(open in Google Maps)

Tuesday:
05:00pm - 12:00am

Wednesday:
05:00pm - 12:00am

Thursday:
05:00pm - 12:00am

Friday:
12:00pm - 12:00am

Saturday:
10:00am - 12:00am

Sunday:
10:00am - 10:00pm

Monday:
05:00pm - 12:00am

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Reviews

From the Burpple community

Ordered the Da Cheese Master... beef patty is quite juicy but I felt it’s quite pricey for such a small burger. Also the fries had to be separately ordered - seems overly fried with the oily crunch.

We went to Three Buns to check out the plant-based nuggets (named ‘Nugg It’ in the menu) from ALTN! Made from a mixture of plant-based proteins including soy, pea and fungus, they legitimately (I’m not even kidding lol!) taste like the real deal and are so crispy & yummy too! Dip it in the Korean BBQ sauce or classic Smokey BBQ sauce for that extra oomph! You guys gotta try it to believe it!

These nuggets are available all day on the menu at Three Buns and Potato Head Singapore.

A simple but oh so delicious burger. A perfectly cooked Tasmanian vintage beef patty that was well charred and juicy together with ketchup, cheese, pickles and spiced Mayo gave a sourish and spicy tinge to the burger. The flavours here were simple yet, impressively savoury and refreshing. Being one of the cheaper burger options on the menu, I will not hesitate to get this again!
Rate:🌟🌟🌟🌟🌟

This was so good. Hot beef chilli, bawang goreng, and spiced béarnaise with parmesan drenching thick cut fries. I was concerned about how the fries were thicker than I’d like, but these concerns went away with the wonderful savoury flavours that encompassed this small dish. Yes, it was pretty small for $9 and especially small when it was delicious🤣 would totally get this again!
Rate:🌟🌟🌟🌟🌟

1 Like

Tasmanian vintage beef patty was delicious in between these both toasted brioche buns. Sadly, as these were taken away and delivered (due to restrictions), enjoying the toastiness of the buns was impossible. Nonetheless, this smokin burger was overwhelming in its smokiness with bbq Ketchum and Mayo. The Dingley Dell Beer and treacle streaky bacon sounded interesting, but it felt very much like normal bacon in this burger with the all-consuming BBQ flavours. Here and there, the burger presents with bawang goreng bits. If you’re a fan of BBQ sauce nodes, this will be the burger for you. However, it did feel a little pricey for what I was getting.
Rate:🌟🌟🌟

1 Like

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Big Cease - $19
Buttermilk fried TiNDLE chicken with shaved parmesan Reggiano, lettuce and anchovy mayonnaise, Caesar Style
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From Russia With Love - $20
TiNDLE Kiev burger, breadcrumbed and stuffed with a roasted garlic, miso, parsley butter, with pickled onions & truffle aioli
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First time trying plant-based chicken and it’s eyes opener. TiNDLE has tasty chicken flavour with thigh meat texture, just as tender and juicy, awesome as burger patty. Those burgers are creative creations and changed my opinion about meat-free burgers. Try it to believe it!
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Three Buns
@threebunssg

1 Like
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