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80 Rangoon Road
#01-03
Singapore 218375

(open in Google Maps)
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Sunday:
11:00am - 11:30pm

Monday:
11:00am - 02:00pm
05:00pm - 11:30pm

Tuesday:
11:00am - 02:00pm
05:00pm - 11:30pm

Wednesday:
11:00am - 02:00pm
05:00pm - 11:30pm

Thursday:
11:00am - 02:00pm
05:00pm - 11:30pm

Friday:
11:00am - 02:00pm
05:00pm - 11:30pm

Saturday:
11:00am - 11:30pm

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Reviews

From the Burpple community

A small restaurant along Rangoon Road serving only a few choices of Asian inspired rice bowl. The chef behind this restaurant was previously from Rice&Fries. Chef Ken has now settled here in this cozy space.

Their slow cooked beef was prepared for 72 hours and make it into slices drenched with teriyaki plum sauce. You can choose to eat it with Japanese rice or Shanghai noodle. $14

Add onsen egg for another $1.50 to complete your meal.

If you liked the food at Siglap's Rice & Fries (now closed), look to this new rice bowl spot to find chef-owner Ken Chia back in action. The concept is simple, centred around the idea of a solid, trustworthy meal — rice bowls! We like the 72-hour slow-cooked Beef Rice Bowl ($14) sporting tender, slightly charred beef slices and a wobbly 63° onsen egg on aromatic Japanese rice. Other favourites include their Teriyaki Chicken Signature Rice Bowl (S$8.00) and Mala Pork Collar with springy Shanghai noodles ($10).
Photo by Burppler Cecil Dulam

8 Likes

Most memorable of the bowls that we tried. Beef was tender and flavourful, but probably needed to be less done. Nice touch with the onsen egg, which always ties a rice bowl together. Overall a decent bowl, but not something I would return specially for.