3 Yung Sheng Road
#02-66 Taman Jurong Market & Food Centre
Singapore 618499

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09:30am - 01:00pm

09:30am - 01:00pm


09:30am - 01:00pm

09:30am - 01:00pm

09:30am - 01:00pm

09:30am - 01:00pm

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From the Burpple community

The queue is always so long and I guess I gets more hungry as I wait. Last min decided to order 3 in 1 featuring their Roast Duck, Roast Meat and Char Siew. Satisfying meal.

Location: Tien Lai Rice Stall (天來飯店), Taman Jurong Market and Food Centre, 3 Yung Sheng Rd, 02-66, Singapore 618499

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A popular stall at the food centre, with queue always forming in front of it.

Popular for their roasted meat such as the char siew rice. Smoky taste and chewy.

Chili had this slight fruitiness, and sambal was nutty. Followed another burpplers advice and damn, mixing it created wonders. There's another layer of umami when u mix the 2 chilis tgt

Sauce was decent, char siew was fatty but not crispy. The burnt exterior was hard. Bite was decent

Siobak pretty good, there's a solid crackling exterior

Duck was decent also, only a tad crispy but got some juice. Overall decent stuff, come if you're around the area.

They open at 930, and queue moves reasonably quickly despite many people dabaoing 4-5 portions. However 1030 no more taupok and duck leg alr, better come early if u want sth specific

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Probably we had too high expectations but this plate of roast meats with rice seem somewhat underwhelming for us. Probably it’s an off day for them which I believe on their good days, this would have been an excellent plate. If I have to pick something I like from this plate, it would have to be the roasted pork and the tangy chilli dip.
✨ Tien Lai Rice Stall
📍 3 Yung Sheng Road, Taman Jurong Market & Food Centre, Unit 02-66, Singapore 618499
🍴 [Self Funded]

Even at 10.30am on a weekday and raining to boot, there was already a queue all the way to the elevator. Bought mix of char siew, roast pork belly and roast duck. The char siew is more KL styled which is sweeter and more charred. Goes very well with the sour chicken rice chilli sauce. The roast pork was a bit too fatty for my liking but the skin crackling was good and crispy. The roast duck was just passable. No wonder most people just order the char siew rice.

I had to get me some of their famous char siew but then, I was craving for roasted duck as well hence, I decided to order a mix of both meats.
I am delighted to find out that my order of char siew rice with roasted duck meat costs only $4 which is very reasonable!
The exterior of the char siew was beautifully caramelized with a nice, sweet marinade. Not only that, it comes with a distinct smoky flavor not found in many other mediocre barbecued meat.
On the other hand, what stood out for me was the roasted duck meat. The skin is a thin layer of crisp with just a bit of grease. The meat while lean, was tender. It was also not overly salty but just sufficiently salted.
Read more: https://thedeadcockroach.blogspot.com/2020/02/tien-lai-rice-stall-taman-jurong-market.html?m=1