55 Tiong Bahru Road
#01-39
Singapore 160055

(open in Google Maps)

Monday:
Closed

Tuesday:
10:00am - 08:30pm

Wednesday:
10:00am - 08:30pm

Thursday:
10:00am - 08:30pm

Friday:
10:00am - 08:30pm

Saturday:
10:00am - 08:30pm

Sunday:
10:00am - 08:30pm

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Reviews

From the Burpple community

When Dad gets us tea aka one of the best Kuehs in SG while we all stay at home πŸ˜˜πŸ˜‹

Putu Ayu (S$6/ 6pcs) - Hot Favourite

Ondeh Ondeh (S$0.60/ pc)

Kueh Dardar (S$0.80/ pc)

Ongol Ongol (S$0.80/ pc)

Steam Tapioca (S$0.70/ pc)

Kueh Salat (S$1.10/ pc)

Lemper Ayam (S$1.30/ pc)

Kueh Ambon (S$1.40/ pc)

Pandan Chiffon Cake (S$5/ small)

Tiong Bahru Galicier Pastry
Address 🏑 : Blk 55 Tiong Bahru Road, # 01-39 Singapore πŸ‡ΈπŸ‡¬ 160 055
Open ⏰ : Mon - Sat : 10am - 8pm
Note πŸ“ : delivery through a third party of S$12 fee

Must come at the right time to get this Putu Ayu before it's sold out.
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Location: Tiong Bahru Galicier Pastry, Blk 55, Blk 55 Tiong Bahru Rd, #01-39, 160055
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#tiongbahrugalicierpastry #tiongbahru #burpple #burpplesg #nyonyakueh

1 Like

Second time having Galicier's kuehs! My favs are the kueh dardar ($0.80/piece) - really soft chewy skin wrapped around joosy coconut shreds (you can really feel the juice oozing out as you bite into it); and kueh kosui ($0.80) - super soft and kinda melt in your mouth, with a nice coffee flavour. Kueh salat ($1.10) was decent but I've had better, while the tapioca cake ($0.70) was a bit too firm/coarse for my liking. Tried kueh ambon/honeycomb cake ($1.40) for the first time, and while it was interesting it wouldn't be my first choice of kuehs to buy. It has a subtle lemongrass(?) taste and wasn't very sweet, but kinda oily. Nice honeycomb structure tho!

2 Likes

The base of this putu ayu is dense pandan sponge cake,with one side is gula melaka and the other side is coconut,not overly sweet.
A bit pricey 1 for $1πŸ˜…, But I still will buy it if I'm at Tiong Bahru Area.πŸ˜†.
πŸ’°$6.
πŸ“Tiong Bahru Galicier Pastry.
BLK 55 Tiong Bahru Road, #01-39.

Tiong Bahru Galicier will never fail to pop up if you are hunting for traditional nyonya kuehs. But due to its popularity, it can be difficult to catch specific kuehs, like this one that I have been missing out for a long time. Set on a moist, fluffy Pandan sponge base, the Putu Ayu appeared dense but sank in nicely with a good balance of airiness. There are 2 flavours on top; half with gula melaka that’s was stronger in flavour than the other half with white desiccated coconut. Personally preferred the gula melaka for the sweeter kick and the white desiccated coconut seemed more suitable for their kueh dardar.

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