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Not bad for egg tarts. Not mind blowing but the egg custard is different from what I usually eat. It seems to be lighter in taste as there seems to be more sugar water added to the mixture during baking. The crust is made of pastry puff.
Overall
Taste: 8/10
Value for money: 7/10
Literally one of THE BESTS 😍 always getting some to pack home when I walk by. They are really crumbling though, be careful if not placed in the box cos it might crumble & disintegrate as you swing it around on the way home. But really do give this a try SOOOO GOOD 😇 buy more & eat this as breakfast/ tea/ or any-post meal snack (like what I’m doing)
The crust here is thin and not buttery (compared to the different style of Tai Cheong’s). But the winner here is the exceptionally creamy texture of the egg in the egg tarts, and I love how the egg isn’t too sweet. One of my favourite go-to egg tarts! They’ve revamped their space as well, so the ambience is nice and modern and good for a quick dine-in if you want to have these egg tarts on the spot. Servers also seem really nice and friendly!
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