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6 Lorong Telok
Singapore 049019

(open in Google Maps)

11:30am - 11:00pm

11:30am - 11:00pm

11:30am - 11:00pm

12:00pm - 11:00pm

12:00pm - 11:00pm

11:30am - 11:00pm

11:30am - 11:00pm

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From the Burpple community

The plump oysters are roasted over hot coals, drizzled with housemade sauce of garlic, chilli and chopped spring onions. They can be served fresh too.
Find out more at
Tong Xin Ru Yi Traditional Hotpot
6 Lorong Telok
Singapore 049019
Tel: 65368058
Nearest MRT: Clarke Quay (NE Line), Raffles Place (EW Line, NS Line)

Opening Hours:
Mon-Fri: 11am - 1030pm
Sat-Sun: 12pm - 1030pm

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Here you will find a wide range of different beef cuts from around the world, from New Zealand, Australia, Japan, and USA. There are also unique and specially-sourced vegetables like the Gracilaria (龙须菜) and Pea Sprouts (豌豆尖) to be discovered.



We enjoyed our Golden Chicken Soup & Stewed Marinated Beef with Spicy Soup, which is a twist from your typical collagen or pork & mala soups. Each soup base comes jam packed with ingredients such as shimeji mushrooms, radish & beef tendon, which leaves you with not much of room to order other dishes.
However, if you have a huge appetite, enjoy the different sides & premium meats that they offer! My personal favourite would be the Eight-Seconds Beef (image 7), thinly sliced NZ beef which only takes 8 seconds to cook! Or go for the Vince Tofu, thinly sliced tofu that creates a floral effect when soup is poured over it!
From now till 14 Sep, share your images on FB & IG to get 12% off all hotpot ingredients immediately upon payment! Remember to tag them & hashtag!
Promotions are also happening after 8pm!
• 1 for 1 US Premium Beef and/or Jap Black Pork
• 1 for 1 soup bases (limited to certain soups)
• buy 3 get 1 free snow beer
Don’t say I bojio!
Thank you @brandcellar for the lovely invite!
#aroundwithamd #tongxinruyi #tongxinruyisg


Feature 2 signature soup base :.
💕Golden Chicken Soup (favourite).
Chicken broth cooked with golden pumpkin, black fungus, yam, Konjac, pineapple chunks, slices cucumber and shimeji mushrooms.
It’s really flavoured with the consistency a bit thick but still can drink it 😋..
💕Stewed Marinated Beef with spicy soup. ($48)
Braised beef meat chunks, beef tendon and beef backstraps cooked with Sichuan peppercorns, Sichuan chili, traditional herbs and spices.

Apart from tasty soup, they also serves good quality beef like : .
💕Premium eight second beef ($24) my fav 💕Premium Chef-Sliced Beef Shin ($28).
💕Beef Tongue ($22).
💕Black bone chicken slice ($20)
💕Vince Tofu ($8).
💕Gracilaria ($6) must try this.

Don’t miss the current stackable promotion: * Simply share photographs of your meal on Facebook and Instagram, tag @tongxinruyi and hashtag #tongxinruyi #tongxinruyisg to enjoy 12% off all hotpot ingredients immediately upon payment.
After ‪8pm‬ daily, Tong Xin Hot Pot is offering Happy Hour Promotions:
* Enjoy 1-FOR-1 US Premium Beef and/or Japanese Black Pork
* Enjoy 2 SOUPS FOR THE PRICE OF 1. Choose from selected soups: Herb Chicken Soup, Pork Soup, Mutton, and/or Tomato Soup.
* Enjoy BUY 3 GET 1 FREE on Snow Beer.
📍Tong Xin Ru Yi Traditional Hotpot.
6 Lorong Telok.

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Hands down the most legit Chinese hotpot in the CBD. In fact I don't even think the servers speak any English ? Majority PRC customers whom I assume work in the area. Love the bustling vibe and the chilli smothered 坨坨牛肉 (even my chengdu trained taste buds find this slightly challenging). Located in a Boat Quay shop house so be prepared to climb at least one flight of stairs.

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We usually come for the 麻辣香锅 ($35++, feeds 3-4 pax) but decided to try the baby crayfish this round as a side dish. Not very fresh, flesh was a bit mushy. Stick to the hotpot or MLXG!

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