TungLok Teahouse in Square 2 lets you savour the best of Hong Kong cha chaan teng cuisine and Cantonese dim sum in nostalgic setting.
https://hungryghost.sg/tunglok-teahouse/
I think this is the only thing worth coming to this eatery for. Unfortunately, we didn't enjoy our meal there + they almost didn't allow us to use our Beyond deal! Not a place that we enjoyed nor would return to next time.
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*****
when it comes to Dim Sum, it is just NOT any Siew Mai and Prawn or Char Siu Cheong Fun @tunglokgroup Teahouse is the closest Hong Kong standard you can find in Singapore!!
Price: $87.20 for 9 dishes and 2 Drinks!
Review: with Burpple Beyond, I say, LET’S GO AGAIN✌🏻✌🏻✌🏻
and now you know where to get your Dim Sum crave fix 😋😋😋
*****
#ahMayJiakSiMi #alwayseatwell #thankfulforthefood
#foodinsg #sgfoodies #sgfoodhunt #sgfood #weekendersg #burpplesg @burpple #burpplebeyond
#dimsum #siewmai #cheecheongfun #ngohiong #whitebait #tunglokteahouse
forreals these dimsum are ordered via QR code and comes by a lil automated train like those at genki sushi or sushi go! and these are so good okay i recommend the one on the bottom right it's 红油抄手 and also this chee cheong fun where inside there's this crispy stuff + meat. dimsum slut is me
Complementing their variety of tea is a range of exquisitely handmade Dim Sum ‘Made on the spot, Steamed to order’ such as Steamed Wild Fungus and Corn Dumpling ($5.20) and Baked Barbecued Pork Bun ($5.20). Their Dim Sum also include authentic Chinese favourites and Teochew cuisine such as Steamed Crown Daisy Dumpling ($5.20), Steamed Shrimp Dumpling 'Har Gao' ($7.40) and many more!
Photo by Burppler Ceil Dulam
Thin bouncy noodle served with tender beef brisket and tasty gravy.
💰$12
📍TungLok Teahouse Square 2.
#01-73 Square 2.
The highlight is the braised beef noodle, the steam chicken feet with black bean sauce and steamed wild fungus and corn dumpling.
Minion steamed lava bun was cute, but the filling not a lot 😆.
📍TungLok Teahouse Square 2.
#01-73 Square 2.
Can't have dimsum feast without Steamed Pork Dumplings 'Siew Mai' ($6.90++/4pcs) 🌟! These had pretty soft fillings so I quite like it. Average-tasting I guess!
Ordered this Steamed Char Siew Rice Rolls 'Cheong Fun' ($7.90++) 🤍 and it was alright. Pretty smooth and thin skin with char siew fillings (could have had more). Pretty tasteless on its own so remember to drench it with the soy sauce.
I like hiw their Steamed Beancurd Skin Roll ($5.90++/3pcs) 🤎 was loaded with soft & chewy fillings - think pork and prawns! Pretty plump & juicy pieces! 😋
Had their Steamed BBQ Pork Buns ($4.90++/3pcs) and it was yummy! ❤ Loving these soft & fluffy Char Siew Buns with smoky caramelised filling - sweet! 😋
Ordered the Century Egg Chicken Porridge ($7.50++) 🥣 and enjoyed it quite a lot! The velvety porridge was really comforting and the ingredients just pair well. Yummy!
Ordered the Duo BBQ Combination ($23.80++) - we opted for Char Siew 🐖 & Soy Sauce Chicken 🐔 but you can also opt for roast duck. Not too bad, I liked that the char siew was of a leaner cut. 🤭
Nothing fanciful as it should be how it should taste like. A bit too oily for my liking.
This looks like some prawn paste chicken, however it is actually fried beancurd skin. For looks wise, it is very different from the picture in the menu. However, taste wise, it still taste pretty good. At least prawns inside is fresh. Variations in standard.
This is my first time here and I felt like I have stepped into an authentic Chinese Teahouse in Hong Kong. TungLok Teahouse @tunglokgroup is located at Square 2 which is nicely set against a backdrop of a busy Hong Kong Street. The concept is to re-create the convivial atmosphere where families can gather together while chatting over hearty dim sum delights.
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TungLok Teahouse is also the first Chinese restaurant to launch the automated tray delivery system. Basically, once your order is ready, the food will arrive via the delivery track that is beside your table. You will pick up the food from the delivery track and you had to press the red button to have the tray return to the kitchen.
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The menu features an array of exquisite handmade dim sum selections as well as Chinese favourites and Teochew cuisine
capturing fresh, chewy prawns but somewhat missing the spicy kick of 红油抄手。it's more on the sour and tangy side but I wished it also gave more of that numbing delight. Nevertheless, still plump & juicy ($7.50)
Another must order for us goes to the Combination Noodles with Roast duck and Charsiew - dry ($12.80). It was gone in record time, with the chewy egg noodles, succulent and fatty Charsiew, a mean roast duck and also the chewy bokchoy, all bathed in savoury sauce. Deliicious
