TWG Tea on the Bay (Marina Bay Sands)

I only liked the Singapore Breakfast Tea ice cream. Wasn’t fancying the Vanilla Bourbon Tea ice cream and Eau Noire Tea sorbet

so yummy especially with those crispy puffs and the pilaf rice that it came with!

hugeee and so satisfying

so so yummy🫶🏼 i realy love all their salads, especially the ones with kale bases

this was really well-done! infused with Pu-Erh tea🫖

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Festive Menu Dessert - $16
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TWG recently released their festive menu, and my eyes are on their dessert as always. This time limited dessert is a vanilla parfait, that’s topped with a scoop of refreshing orange sorbet and Forever Noel Tea infused tuile, served with citrus caviar, grapefruit, mandarin orange and lime zest. It’s a citrusy melody in every mouthful, really enjoyed it. Festive menu is available till 30 Dec
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TWG
@twgteaofficial
@marinabaysands

Raisin Scone & Banana Muffin, served with TWG red of africa tea jelly and whipped cream

T6087: Rose Zephyr Tea
Black Teas | Exclusive Tea Blends
Reminiscent of the fragrance of the windswept fields of southern France, this absolutely phenomenal blend features smooth and silky black teas with overtones of Provencal rose and luscious red berries. A refreshing breeze on a warm summer day.

(Part of the Midsummer Set $53.50)

seared tasmanian ocean trout on a bed of tuscan kale salad with roasted pumpkins, puffed wild rice, broccoli and cauliflower seasoned with calamansi dressing, served with fresh pomegranate and an indian night tea infused beetroot relish

T6087: Rose Zephyr Tea
Black Teas | Exclusive Tea Blends
Reminiscent of the fragrance of the windswept fields of southern France, this absolutely phenomenal blend features smooth and silky black teas with overtones of Provencal rose and luscious red berries. A refreshing breeze on a warm summer day.

Freshly Squeezed Orange Juice

(Part of the Midsummer Set $53.50)

Although TWG is known for tea, their macarons are TO DIE FOR. We loved the caramel (black one) and matcha (green one) the most. But the passionfruit (purple one) and tiramisu ones were very very good as well. Slightly crisp on the outside with the good chewy bite on the inside. The fillings were impeccable too!

thought this was gonna be some westernised curry but it was so ROBUST omg. it’s a coconut milk & tomato based curry infused with Mistral Tea. kind of reminded me of prata curry. it’s served with pilaf rice topped with genmaicha furikake yUMZ OR WHAT

felt the light citrus dressing went very well with the fresh juicy lobster and the avocado was ripeee🙌🏼 i
loved the presentation too 10/10

not too starchy nor too watery. had mushroom chunks too and served with bread & the fried!! croutons!! sooo goood

Throwback to an indulgent Wagyu Burger ($30++) at TWG! 🍔
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Featuring a wagyu BEEF burger 🐄 served on an artisanal bun with lettuce, tomato, seared onions, Comté cheese 🧀 & house-made pickles, accompanied by coleslaw & truffle matcha French fries 🍟, this made a really hearty meal!
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Really liked the well-buttered & toasted burger buns 🍞! The beef patty was quite a let-down though - juicy but could be more tender & seasoned better.
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As for the sides, I could taste the truffle oil in the fries but matcha? 🍵 not really. Still makes a lovely munchie! The coleslaw tastes pretty unique too, a little zesty & sweet unlike the usual creamy ones 😋.

it was one of the mains offered in today’s set lunch! smoked duck & chicken on a bed of fresh lettuce, avocado cubes and juicy tomatoes. and the egg!!! just look at that omg love <3

it looks different from the last tine i had it (used to be rectangular). they incorporated more cream this time and the chocolate is not as rich this time. the alcohol taste isn’t as strong either, but the sour cherry is more prominent now!!🍒

Talk about odd combis…but the 𝐆𝐄𝐍𝐌𝐀𝐈𝐂𝐇𝐀 𝐌𝐔𝐒𝐇𝐑𝐎𝐎𝐌 𝐋𝐈𝐍𝐆𝐔𝐈𝐍𝐄 ($𝟐𝟒) proved to be an absolute stunner!

I expected it to be one-dimensional since it’s cream-based, but the al dente linguine was garlicky🧄🧄 with a strong truffle taste throughout, topped with a flowy egg and peppered with the most amazing genmaicha furikake. Every mouthful left me wanting more😩🤤

made light from the alfafa sprouts & basil pesto, no overly beefy or artificial tomato taste. and the layer of cheese crisp atop gave textural contrast

Comes w 2 teas, 4 finger sandwiches, a croque & 2 desserts.
We chose the Truffle Croque & it turned out to be my fav of the lot! Very cheesy🧀 & had lots of mushrooms with a truffle fragrance!
For desserts, we went with Paris Brest & Strawberry Shortcake which were both lovely. The cream wasn’t too sweet, strawberries were fresh and the puff pastry of the former wasn’t soggy.
Among the sandwiches, the crisp toasted milk bun was worth a mention! It was stuffed with sweet Boston lobster & topped with some really amazing Genmaicha furikake.
Overall, everything was good but nothing mindblowing. Would recommend their mains instead!!

love the 𝐒𝐓𝐑𝐀𝐖𝐁𝐄𝐑𝐑𝐘 𝐒𝐇𝐎𝐑𝐓𝐂𝐀𝐊𝐄 ($𝟏𝟎) for its extremely light fresh cream & sweet strawberries🍓🍓

As a tea specialty🍵, the matcha was expectedly strong!!