328 North Bridge Road
#03-02 Raffles Arcade
Singapore 188719

(open in Google Maps)

11:30am - 01:30pm
06:15pm - 09:15pm

11:30am - 01:30pm
06:15pm - 09:15pm

11:30am - 01:30pm
06:15pm - 09:15pm

11:30am - 01:30pm
06:15pm - 09:15pm

11:30am - 01:30pm
06:15pm - 09:15pm

11:30am - 01:30pm
06:15pm - 09:15pm

11:30am - 01:30pm
06:15pm - 09:15pm

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From the Burpple community

The seasonal menu (available until 19 June 2022) special curated by MasterChef, Jereme Leung, and resident Executive Chinese Chef Yap Poh Weng, features the best of nature’s freshly harvested greens including spring onion, spinach, edamame, imperial vegetables and mugwort.
Feature :
💕Wok-fried Hokkaido Scallops & Imperial Vegetables with Grilled Green Pepper Sauce.
The scallops perfectly cooked, it’s golden brown, succulent and firm served with crunchy vegetables and grilled green pepper sauce.
💕 the Spinach Soup with “Wensi Tofu”, Tiger
Prawn & Crab Meat.
This soup is tasty and comforting, the spinach soup is served with finely shredded tofu and fresh Tiger Prawn and crab meat.
💰$28/ per person.
💕Poached Sea Whelk with Chilli & Sichuan Peppercorn Dressing.
The sea whelk texture were tender and not rubbery,with briny flavour, served in chilli and sichuan peppercorn dressing that not overpowering.
💕Basil Ice Cream & Green Tea Pudding with Purple Sweet Potato Cream.
Selected dishes are available for delivery or takeaway on Raffles Grab & Go, offering the option to enjoy the menu in the comfort of home.

To view the Spring Seasonal Specialities Menu at 藝 yì by Jeremy Leung can visit this link

📍 藝 yì by Jereme Leung
Raffles Hotel Singapore, 1 Beach Road, Singapore 189673

1 Like

As for the mains, we were first presented with a hunky dish of Steamed Marble Goby with Green Tea Beancurd in Sun-dried Turnip Sauce. The tender flaky fish was perfectly executed and matched harmoniously with the aromatics from the turnip sauce which served to highlight the freshness of the catch. Not to be ignored, the silky-soft Green Tea Beancurd had that extra depth due to the hint of herbaceous taste and went superbly with the briny bits of tobiko on top.

Part of their Prosperous Set Menu ($168++/pax)

For dessert, I enjoyed the Nostoc Pearls, Purple Sweet Potato Sesame Glutinous Rice Dumpling in Osmanthus Sweet Soup. Nutty and sweet. The dumpling skin was also soft and supple.

Part of their Prosperous Set Menu ($168++/pax)

A classic done right, the Honey Glazed Iberico Pork Char Siew was lean and featured a wonderful firm bite. The sweet-savoury glaze was not too thick or cloying but the sliced ginger certainly helped to counter some of that heaviness.

Part of their Prosperous Set Menu ($168++/pax)