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Reviews

From the Burpple community

Yut Kee has been around for almost 90 years (it is one of the oldest coffee shops in KL city) and you will still find them doling out consistently good Hainanese grub and local coffee. Crowds swarm in at 7.30am, so be sure to come early, give them your name and wait your turn. Once seated, order the signature Hainanese Chicken Chop (RM10.50) that sees a piece of breaded chicken drenched in a savoury-sweet brown sauce, served alongside potatoes, peas and carrots. Another must-try is the Kaya Butter Toast and Half Boiled Egg (from RM3), fluffy bread toasted and slathered with housemade kaya. Seal the hearty meal with a cup of local Kopi (RM2). Pro tip: Take away slices of the housemade Marble Cake (RM1.30) or Kaya Swiss Rolls (RM1.10) to munch on!
Photo by Burppler irene ho

Look at the fluffy toast, and the curded kaya

They still have it here, Yut Kee!!!!!!

One of the best Hainanese chicken chop in town, egg battered chop with tasty brown sauce. Perfect with simple plain toast to soak up the tasty sauce 😋. Consistent portion & taste over the years.

Hainanese Pork Chop.
Missing the food at Yutkee!
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#burpple #yutkee #klcafe

Reasonable price for its Asian big breakfasts.
Chicken chops, pork chops, eggs and toast!

I guess this doesn't need much caption. A place that food doesn't change over the years. I always found their chicken chop taste better than the pork chop.

Also not to forget to takeaway some kaya roll before leaving

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