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Generously portioned, their rendition blends grated carrot with cardamom, condensed milk, and evaporated milk, resulting in a smooth chunky texture and bright vegetal sweet spice flavour.
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Served with creamy smooth vanilla ice cream over crushed pistachio, glazed with chocolate fudge, lending chocolatey floral earthy nutty sweet flavour.
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Nicely comforting and satisfying.
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Gajar Ka Halwa
Zaffron Kitchen
@ The Star Vista, 1 Vista Exchange Green #02-04
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More details:
https://ivanteh-runningman.blogspot.com/2023/06/best-of-singapore-hawkers-gajar-ka-halwa.html
Established since March 2015, this brand is a multi-award winning eatery, serving authentic and tasty North Indian cuisine.
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Their rendition has battered fillets of boneless king fish, soft and flaky tender with mild natural sweet savoury flavour.
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The rich and thick gravy carries pleasant notes of tomato and spices, nicely savoury salty sweet spice in taste.
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I love the crunchy red onions, sliced large, with a nice caramelised smoky vegetal sweet note.
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Fish Kadai
Zaffron Kitchen
@ 137 East Coast Road
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More details:
https://ivanteh-runningman.blogspot.com/2023/02/best-of-singapore-hawkers-fish-kadai.html
With a total of three outlets in Singapore, you can head over to any of the restaurants to enjoy savings of up to 54% for takeaway orders for their ala carte dishes or their bundle sets catered for 2 and 4 pax, which are available until 20 June. Alternatively, you can also place your orders for islandwide delivery via the Oddle link below which has their signatures from the ala carte menu as well as Bundle meals for 2 ($43/$59) or 4 ($100/$115) for you to choose from.
I have actually dined in at the East Coast outlet before and I fondly remember how good the Butter Chicken ($18) was as the chicken tikka had a nice charred aroma to it and when cooked in the rich gravy, the flavours elevated to another level, especially with the addition of tomato, cashew nuts, butter and dry fenugreek in the spice mix. This time round, even though it was a delivery, the flavours were still acceptable and this is the dish to complement with the tandoor-baked Garlic Naan ($2.50), as you can mop up all the remaining gravy with it. The naan is a vehicle for all saucy and gravy dishes, which also pairs well with the Palak Paneer ($16), a vegetarian dish of Indian cottage cheese cooked in a rich gravy with broccoli.
When it comes to Indian food, there is one quintessential dish that is the biryani, and the Zaffron Chicken Biryani ($16.50) has fluffy basmatic rice that is cooked together with the dum chicken masala. The marinate and spice mix permeated into the rice and chicken during the cooking process, resulting in a nice aroma and flavour while not being too spicy. A sharing dish that is perfect for groups will be the Tandoori Mixed Grill ($35) that has all the goodness coming out from the tandoor oven such as chicken tikka, malai tikka, fish tikka and seekh mutton kebab. When the heat gets too much, cool it down with the chilled creamy Mango Lassi ($7.20).
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✨ Zaffron Kitchen
📍 135/137 East Coast Road, Singapore 428820
🌐 https://zaffronkitchen.oddle.me/en_SG/
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Feature :
💕Lamb shank biryani $28.
The lamb was very tender and not gamey, the biryani was quite tasty and fragant.
💕garlic naan $5.20
💕butter chicken $18.
💕palak paneer $16
💕tandoori mixed grill $35
💕mango lassi $7.20
For place an order can visit https://zaffronkitchen.oddle.me.
$5 islandwide delivery fee with min spend of $50
They also have Father’s Day Set Menu for 4 pax will be launched on 15 June 2021, at $120++.
#mediadrop
Good food but serving just took way too long. Good vibes but bit overpriced as well.
Presented like a treasure chest, the briyani was served in a cavernous deep dish and sealed with a thin layer of baked prata. Buried inside was a large chicken thigh, a hard-boiled egg and filled with colourful basmati rice. The chicken was a tad dry but the basmati rice was fluffy, flavourful and fragrant as the spices sifted through the long grains. A good companion with all the curry and masala dishes. 👍