I have been wanting to try the fish soup here for awhile (partly due to their interesting name) and i was not disappointed when i finally tried it recently. The soup was the light and clean kind while the fish slices were fresh and quite thick. A cheap & yummy option in the area if you are looking for something lighter on the palette.

(P.S. I still don’t know why they are called Angel Horse, perhaps i should ask the boss next time.)

  • 2 Likes

I have been wanting to try the fish soup here for awhile (partly due to their interesting name) and i was not disappointed when i finally tried it recently. The soup was the light and clean kind while the fish slices were fresh and quite thick. A cheap & yummy option in the area if you are looking for something lighter on the palette.

(P.S. I still don’t know why they are called Angel Horse, perhaps i should ask the boss next time.)

  • 2 Likes

Hong Chang is an unassuming eating house located along Braddell Road that serves very delectable Kung Pao Claypot Frog Legs. The frog legs were succulent & tender, while the fragrance of the sauce went really well with the smooth texture of the porridge.

  • 1 Like

This is the kind of laksa that i love; the thick and lemak coconut gravy kind. Add that with fresh cockles, your usual fish cake, tau pok & bean sprouts atop the noodles and you get a perfect bowl of laksa that never fails to satisfy.

  • 1 Like

Cheap & yummy fish soup that is open 24 hours. The soup was good; very flavourful and the fish slices were fresh & tender. Come here to get your fish soup fix at any time of day!

  • 1 Like

A good plate of fried hokkien mee found from a stall located inside AlibabaR Hawker Bar. The noodles were well fried and had a good wok hei taste. They also sell other items like fried kway teow & fried mee sua. I guess you can say this is a hidden gem in the Katong area.

  • 2 Likes

Communal Dining at Kampong Glam is a group dining experience where diners can prebook their table and preorder their meals from a variety of participating merchants via the facebook messenger chatbot called “Communal Dining At Kampong Glam”.

Be it Middle Eastern, Mediterranean or Malay, there are plenty of choices for everyone on the curated menu and food prices are discounted if you order via the application.

The Mezze Platter is a mix of 5 different Mezze; Hummus, Mutabbal, Babaganush, Warq Anab and Fattoush Salad. It is served cold with two pita bread. The bread went really well with any of the mixtures.

  • 1 Like

Communal Dining at Kampong Glam is a group dining experience where diners can prebook their table and preorder their meals from a variety of participating merchants via the facebook messenger chatbot called “Communal Dining At Kampong Glam”.

Be it Middle Eastern, Mediterranean or Malay, there are plenty of choices for everyone on the curated menu and food prices are discounted if you order via the application.

The Patlican Musakka is a dish made with lamb, eggplant, potato, green pepper, tomato & cheese. I enjoyed this dish with the richness of the cheese playing a big factor in that. This is a dish that is good for sharing between 2-3 pax; also comes with rice and flatbread.

Communal Dining at Kampong Glam is a group dining experience where diners can prebook their table and preorder their meals from a variety of participating merchants via the facebook messenger chatbot called “Communal Dining At Kampong Glam”.

Be it Middle Eastern, Mediterranean or Malay, there are plenty of choices for everyone on the curated menu and food prices are discounted if you order via the application.

The Nasi Ambeng platter includes fried coconut flakes, salted fish, spiced beef lung, beef rendang, steamed rice, sambal balacan, stir-fried long beans with tofu & tempeh, potato cutlet and chicken in spicy coconut gravy. Perfect for sharing if you are dining in a big group.

  • 1 Like

Tried the newly launched mala chicken from KFC and i enjoyed it. You can taste the mala fragrance on the crispy skin of the chicken, although i feel it could have been more spicy.

  • 1 Like

Tried the newly launched mala chicken from KFC and i enjoyed it. You can taste the mala fragrance on the crispy skin of the chicken, although i feel it could have been more spicy.

  • 1 Like

The white bee hoon was soaked in an umami laden prawn stock, with the wok hei taste significantly evident. The prawns were delightful as well, with four halves of a giant prawn making this dish a good eat. The only downside for me was the price; which i think is relatively expensive for a glorified tze char dish.
.
.
.
#foodporn #sgfoodporn #foodgasm #foodphotography #sgfoodphotography #foodstagram #sgfoodstagram #instafood_sg #sgigfood #sgfood #sgfoodie #sgfoodies #foodie #foodiegram #eatingfortheinsta #sgmakan #sgmakandiary #foodinsing #eatmoresg #exploresingaporeeats #singaporeeats #sglocalfood #asianfood #burpple #burpplesg #sghawker #sghawkerfood #dashijiaprawnnoodles #prawnmee

  • 2 Likes