A stone's throw away from Bugis MRT, this beautifully decked-out cafe warrants a visit on weekends. On the all-day brunch menu, the Soft Shell Crab Burger ($19.80) is a must-try. Don't leave without an order of the Berry Ricotta Hotcakes ($14.90), famed for its unfailingly crispy-on-the-outside, fluffy-on-the-inside texture as well as its berries, maple syrup and ice cream combo. Served in a handy glass bottle, the chilled Sea Salt Chocolate ($6.90) is a must for chocolate lovers.
Photo by Burppler SG MUNCHIES
This thing needs the recogniztion their pancakes got. So buttery (+dem Maple butter as well), fluffy, moist 4.25/5
Truffle chocolate pancake (13.80)-a bit confused whether to get what they called their famous french toast, souffle, or souffle pancake. Ended up with the pancakes. Not placed in the souffle pancake section, but sure looks like souffle pancake. Has a nice crust to it, sadly the egg taste is distinct, making it unpleasant. Would be nice as well if it is served with ice cream 3.5/5
Not exactly a cheese tart like the one that BAKE and others serve — this one is more egg tart-like from texture to flavour; if there is actually cheese in it probably is just a little. The tart base is pretty firm here as it is crusty but holds up well to bites into the tart while the inside reveals a jiggly and custardy egg curd that is not overwhelmingly sweet. Comes at $2 a pop, or $5.50 for three.
PS: They do seem to serve Cruffins at times that looks quite solid, and the other stuff such as the Croissant do look quite good. Drop by after lunch at Empress Food Centre just in front of Bakery Brera to take away some bread for a tea time treat!
Lovely french toast, crispy in the right areas even though I personally prefer thicker ones. I'm not a fan of the jam though, but with the ice cream, it's heavenly!
Not quite a birthday cake but equally satisfying. 🎂
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This is an example when brilliance happens but doesn't come with a hefty price tag. The cinnamon-swirled soft bread that's baked fresh daily on the premises, is already a winner. Slice it up, dip in egg batter, give it a good fry, and ... Ta-dah! An ultra-moist French Toast that is vividly sweet cinnamon. Slather on the pat of butter for a nice salty touch.
Measuring 4 inches across and 2 and a half inches tall, this deep red beauty is bigger than most cupcakes. I feel it's also more about the cake than the frosting; the latter's presence evidenced by only a dollop of lemon-tinged cream cheese frosting filling up the hollow core of the bundt form. Fortunately, they do good cake. It's sufficiently moist with a nice crumb, so I have no complaints.
Sweet Morning [S$18] Twice cooked signature brioche French toast with grilled mango, vanilla bean mascarpone & hibiscus-berry compote. So delicious! Oh, and if you're thinking twice about coming here because of expensive parking, spend a min of S$30 to redeem 2 hours free parking at Mandarin Gallery! First come first served.
Price: S$24
Running at 24 bucks, I would maybe consider this reasonable if you share it. The serving is overkill for one person anyway (except if you're a dummy like me who saw this as a challenge of pride to finish the whole thing).
The Parisienne breakfast is made of thick french toast with ham and cheese in it. It's definitely one of the most satisfying french toasts I've had. I wish the 2 fried eggs would have runnier yolks, but they were still good. The best surprise of the dish was the rocket salad on the side. You can't see it in this picture but there is a heap of rockets in there with some dressing and I LOVED it. It was the best palette cleanser to balance out the hefty toast.
Hand churned salted caramel, chocolate ice cream sandwich between brioche French toast.
Price: $12
This dish was delicious beyond believe. Not too expensive and I will absolutely go back to have this again. Eggy, sweet and slightly tart. Delicious.
