Bee hoon with egg, beansprouts, sotong, prawn, and spring onion in an umami broth. The bee hoon was still soaking up the essence, with texture remaining al dente. It was nice to have a moderate amount of broth, but this serving felt a bit too much, almost like eating noodles in soup. At least the taste stayed umami, so it was still acceptable. I liked the eggy flavour in it, and the prawn was peeled too. Overall, okay average I guess.
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🚩Hao Jia Ji, 1 Joo Koon Cir, 03-25 FairPrice Joo Koon, Singapore 629117
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#HaoJiaHi #豪家记 #localdelight #SeafoodWhiteBeeHoon #海鲜白米粉 #beehoon #mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats

Just had a great Seafood Spectacular Dinner Buffet at Greenhouse, Dusit Thani Laguna Singapore. My stomach was so full that I had trouble getting up and leaving. 😆

This buffet is only available on Fridays and Saturdays from 6pm to 9.30pm.
Friday: $82++ per adult | $41++ per child (under 12)
Saturday: $92++ per adult | $41++ per child (under 12)

The pricing may look intimidating, but with @eatigo_sg I managed to save up to 50% before GST and service charge, which meant I paid half price. That is such a great deal. Since the buffet starts at 6pm, it is best to make a reservation at that time so you can enjoy the spread until closing.

The menu rotates occasionally, so it is worth checking their webpage for updates. Among the highlights, the Singapore Chilli Crab was outstanding, with a sauce that nailed the perfect balance of sweet, savoury, tangy, and mildly spicy. The crab meat was tender and disappeared quickly once served.

Other dishes that were especially good included the Tom Yum Goong, which was rich, aromatic, and comforting. The Double Boiled Assorted Mushroom with Pork Ribs Soup was deeply nourishing and soothing, while the Prawn & Crab Bisque was packed with umami depth and paired perfectly with the assorted breads. On the lighter side, the Cocktail Jello was refreshingly sweet, and it worked well as an alternative to cold water or coffee and tea since drinks are not included in the buffet. The Chocolate Ice Cream was icy with bits of chocolate that gave it a pleasant texture and taste.

As for the setting, the restaurant’s lush forest-themed interior truly lived up to its name. Greenhouse surrounds diners with greenery and a warm, natural atmosphere, which makes the dining experience even more enjoyable.

Do note that the place can be a little hard to get to if you do not have transport. From the nearest bus stop, it takes about a 20‑minute walk to reach the restaurant. Think of it as a bit of exercise before going in to eat more, and then again on the way out to help with digestion.
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🚩Greenhouse, Dusit Thani Laguna Singapore, 10 Laguna Golf Green, Singapore 488956
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#SingaporeChilliCrab #SeafoodSpectacular #sgbuffet #seafoodbuffet #buffet #allyoucaneat #GreenhouseDusitThaniLaguna #DusitThaniLaguna #DusitThaniLagunaSingapore #mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #ThaiCuisine #ChineseCuisine #IndianCuisine #WesternCuisine #LocalCuisine

Chewy noodles, crunchy vegetables, and sliced fish served in a bowl of spicy, savoury soup. Although the broth seemed somewhat watered down, the spiciness and numbing sensation remained strong while suiting the local palate. The fish was smooth, tender, and melt‑in‑the‑mouth. A good dish to fill the stomach.
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🚩Zhong Guo La Mian Xiao Long Bao @Canberra, 中国拉面小笼包, 21 Canberra Link, 01-36 Bukit Canberra Hawker Centre, Singapore 752350
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#BoiledSpicyFishSliceNoodles #水煮鱼片面 #水煮鱼 #BoiledSpicyFish #中国拉面小笼包 #ZhongGuoLaMianXiaoLongBao #mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats

Earl Grey infused with cooling lemonade, topped with mint and frozen raspberry. Nicely chilled, cooling, sweet, with a distinct Earl Grey note.

Refreshing lemonade infused with strawberry purée, topped with fresh cut strawberries and mint.

A pretty looking cake, but the taste was underwhelming. It had a displeasing stale fridge note. The texture was spongy with moderate creaminess, carrying a light chamomile flavour and sweetness.

Honey Chamomile Cake ($8)
A pretty looking cake, but the taste was underwhelming. It had a displeasing stale fridge note. The texture was spongy with moderate creaminess, carrying a light chamomile flavour and sweetness.

Strawberry Lemonade Cooler ($8.50)
Refreshing lemonade infused with strawberry purée, topped with fresh cut strawberries and mint.

Earl Grey Raspberry Cooler ($8.50)
Earl Grey infused with cooling lemonade, topped with mint and frozen raspberry. Nicely chilled, cooling, sweet, with a distinct Earl Grey note.
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🚩O'Coffee Club T3 Public, 65 Airport Boulevard L2, Terminal 3, LF1 819663
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#OCoffeeClub #HoneyChamomileCake #StrawberryLemonadeCooler #EarlGreyRaspberryCooler #mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #changiairport

Steamed white rice served with salad, tempeh, smashed chicken, crunchy smashed crumbs, and homemade sambal. The chicken came with crispy skin and tender meat, served piping hot as they deep fried it again before plating. The dish has its own version of sambal which is spicier. As usual, I helped myself to more of their sweet and spicy sambal because a small saucer is never enough. They also served soto soup with it, which was quite average.
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🚩Nasi Padang, F&B Outlet, JTC Space @ Tuas Biomedical Park, 128 Tuas South Ave 3, Singapore 609601
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#nasiayampenyet #ayampenyet #smashedchicken #mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #burpple #halal #sghalal #halalsg #nasipadang

Intrigued by its name and description, I ordered one to try and did not regret it. It was refreshing. Double espresso shaken with ice, vanilla syrup, and fresh orange peel. Chilled, bittersweet, tangy, with an intense coffee note.

San Marzano tomatoes DOP, Argentinian prawns, prawn bisque, garlic, lemon zest. The pizza had a chewy crust with moderate crispness and generous flavour. A squeeze of lemon added refreshing brightness. The tomato flavour paired nicely with the umami‑heavy prawn note. It was a little slippery to eat, as the toppings slid off the base when pulled, showing the crust did not hold well. Overall, I liked the toppings and flavour, but the base dough could be better.

San Marzano tomatoes DOP, fior di latte, Parma ham, fresh rocket leaves, Grana Padano DOP. The toppings were generous, as seen in the pictures, with a rich and savoury flavour. A classic combination that delivered well.

As I mentioned months ago in my old post, I wanted to come back to try their pizza after seeing how quickly they served it. Now that I’m back, here are my thoughts.

Gamberi e Limone ($28++)
San Marzano tomatoes DOP, Argentinian prawns, prawn bisque, garlic, lemon zest. The pizza had a chewy crust with moderate crispness and generous flavour. A squeeze of lemon added refreshing brightness. The tomato flavour paired nicely with the umami‑heavy prawn note. It was a little slippery to eat, as the toppings slid off the base when pulled, showing the crust did not hold well. Overall, I liked the toppings and flavour, but the base dough could be better.

Prosciutto di Parma e Rucola ($26++)
San Marzano tomatoes DOP, fior di latte, Parma ham, fresh rocket leaves, Grana Padano DOP. The toppings were generous, as seen in the pictures, with a rich and savoury flavour. A classic combination that delivered well.

Shakerato ($9.90++)
Intrigued by its name and description, I ordered one to try and did not regret it. It was refreshing. Double espresso shaken with ice, vanilla syrup, and fresh orange peel. Chilled, bittersweet, tangy, with an intense coffee note.
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🚩Tutto by Da Paolo (Jewel) - Pizza, Pasta, Gelato, 78 Airport Boulevard 02-246/247 Jewel, Singapore Changi Airport, 819666
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#GamberieLimone #ProsciuttodiParmaeRucola #Shakerato #TuttobyDaPaolo #Italiancuisine #pasta #dessert #meatball #westernfood #mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #pizza