Ai Cafe

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One for one deal makes it very worth it. Food is relatively decent and service was good. Quiet place and lots of whisky selection. Would recommend for whisky lovers. The desserts are no longer available, seems like there has been some changes on the menu.

Surprisingly the balls of passion fruit makes the dessert more sour overall, texture is smooth n light.

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Ai Magnum - $9.80
Gryphon Tea (Pot) - $5.80
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Ai Magnum is made with 70% rum infused chocolate mousse, praline feuilletine, chocolate sponge and sable. Coated with rich almond chocolate contain alcohol. Not too sweet, could use more rum. The crunchy coating is the best part. Paired with melon flavour tea (Melon Manpuku) for a fruity ending
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Ai Cafe
@aicafesg

MSW Durian Truffle Choc: rich fresh durian flesh inside, very yummy!!!! Thick choc sides as well;
Bao de fraise- strawberry cheesecake petite gateau, velvert cream cheese mousse w strawberry jelly, pistachio praline.

A fruity and feminine number, their Bao De Litchi ($8.80) was certainly sweeter in comparison. Enveloped in lychee mousse gateau, the cake was filled with lychee jelly, raspberry cremeux, and earl grey sponge, sitting atop a vanilla sable. Best when all the elements are eaten all together; the airy lychee mousse was a tad too sweet for me while the vibrant cremeux a tinge too tangy so a forkful of everything was the way to go. The sponge was light as well with a slight floral note but the flavours worked together on a whole.