3 Seng Poh Road
Singapore 168891

(open in Google Maps)

Saturday:
12:00pm - 02:30pm
06:00pm - 01:00am

Sunday:
12:00pm - 02:30pm
06:00pm - 01:00am

Monday:
06:00pm - 12:00am

Tuesday:
06:00pm - 12:00am

Wednesday:
06:00pm - 12:00am

Thursday:
06:00pm - 12:00am

Friday:
12:00pm - 02:30pm
06:00pm - 01:00am

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

Got the chicken gyros and omg the chicken was so juicy!

Dish contained fries and chicken kebab, with several pieces of pita bread at the bottom. At $23++, the serving was fairly decent. Fries were lightly salted, although they were a little soggy and could have been served warmer. The chicken was on the saltier end, although it was marinated well in herbs and spices, which added a nice sourish aftertaste to it. Bakalaki can be really crowded on Friday nights and weekends, so do make a reservation or go early!

The service here is impeccable. Throughout the meal, they were very attentive - water jug was replaced when it was empty without us asking, we didn’t have a hard time getting the attention of the servers, they even gave us dessert plates & cutlery and let us take out our own cakes. They even gave us complimentary dessert.

This is a Greek dessert of semolina custard baked in filo. Was pretty sweet, but not as sweet as baklava. The custard wasn’t very eggy tasting, and was quite pleasant. The phyllo sheet at the top was crisp. It’s a pretty interesting dessert, worth a try!

This was good too! The eggplant, potatoes and bechamel sauce came together nicely and was very tasty. They didn’t heavily season it, the natural flavours of the eggplant and potatoes were allowed to come through.

Can’t help but compare this to Blu Kouzina’s version, which had a strange aftertaste. Safe to say, I definitely enjoyed Bakalaki‘s rendition much more.

I usually rly dislike lamb because of the gamey taste, but this plate of grilled marinated lamb chops really changed my mind. It was juicy, tender, nicely seasoned (with oregano and rosemary) and devoid of any gamey taste - safe to say, I was really impressed! You could really see the juices leaking out. Very easy to eat, no chewy toughness. Oh and to top it off, the roasted potatoes were done very well too. Soft but not mushy and with their skins on, they were a delight to have.

They shave off grilled meat from a big skewer (that’s what the guy mentioned), so you get some crisp bits. Not bad, but not mindblowing - it’s like a slightly better quality stuffd/guzman. It’s flavourful (from the herbs/spices) but not salty. Comes with tzatziki (yogurt and cucumbers, v yummy!!), raw tomato & onion, pita bread, and fries. Fries weren’t really salted nor crisp, but it wasn’t soggy so it was decent enough.

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