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Lastly, we ordered Lamb Shank Kritharoto ($50.80) which is a sharing platter consisting of lamb shank and orzo pasta. The tender lamb shank is pretty gamy at first but I got used to it after a while. This is also my first time trying orzo pasta, which is a short-cut pasta shaped like a grain of rice. The pasta absorbs the flavour of the lamb completely and it is rich, tasty and deceptively filling. Although it is quite salty, the saltiness does help to counter the gaminess. Would recommend this if you are a lamb lover!

We also had Htapodaki ($27.80) which is charcoal grilled octopus that has been marinated and sous-vide for 4 hours, and drizzled with extra virgin olive oil and oregano. The octopus is a little chewy but still very fragrant and tasty.

I love that there are so many eggplant dishes to choose from😍! We had Imam Baildi ($18.80) which are mini eggplants cooked in a rich tomato sauce. The eggplants are topped with crumbled feta and a drizzle of garlic & parsley olive oil. The eggplant is soft, flavourful and absolutely delicious. Eggcellent🍆!

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I'm back at this excellent place. In addition to our hummus, we tried this eggplant spread with red pepper and garlic. Not bad!

I'm back at this excellent place. This is pan-fried feta cheese dressed with honey and sesame. It's definitely unusual in Singapore. Quite interesting lah.

I'm back at this excellent place. Their hummus was flawless.

I'm back at this excellent place. This bread was really good due to its seasoning.

I'm back at this excellent place. Tsipoura is sea bream. Not bad but expensive.

I'm back at this excellent place. These are the octopus, squid and prawns that came with the tsipoura, which is not pictured. They're okay, I wasn't very impressed.