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122/124 Casuarina Road
Singapore 579510

(open in Google Maps)

Wednesday:
11:00am - 02:30pm
05:00pm - 11:00pm

Thursday:
11:00am - 02:30pm
05:00pm - 11:00pm

Friday:
11:00am - 02:30pm
05:00pm - 12:00am

Saturday:
11:00am - 02:30pm
05:00pm - 12:00am

Sunday:
11:00am - 02:30pm
05:00pm - 12:00am

Monday:
11:00am - 02:30pm
05:00pm - 11:00pm

Tuesday:
11:00am - 02:30pm
05:00pm - 11:00pm

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Reviews

From the Burpple community

We can never forget about Ban Leong Wah Hoe when it comes chilli crab and tze char cravings. Their har cheong gai is something we would definitely order when we are there and it is still the best prawn paste chicken I have ever had. Chilli crab is still good but not as good as dining in at the restaurant. Not to forget the longevity noodles for the celebrant which comes with pork slices, fish cake, prawns, squid and quail eggs. The vegs however did not turn out well but it's probably because we dabao and it was left there for a period of time.

With circuit breaker still in place, we have to order takeaway meals for a family birthday celebration. It's a different experience though I still prefer dining out to have piping hot and freshly cooked meals. It's more important to stay home and stay safe.

Feature fried mee sua.
Fried mee sua with generous amount of ingredients, like prawns, squid, fish and quail eggs.
Its not stick together, with a mild wok hei on it.
💰$15 / medium size.

Delivery to area like Ang Mo kio, yishun, woodlands until Novena for $5 with minimum purchase $20.
Free delivery for order above $100.

For place order, can call 6455 4013 or 6452 2824
📍Ban Leong Wah Hoe Seafood.
122/124 Casuarina Road.

Come with sizzling hot with generous portion of spicy gravy, the shrimp are big in size and I really like the softness of their tofu.

Since we only 3 persons here so we got another meat to mate as of their signature chilli crab. It wasn’t juicy as I expected.

Went for some afternoon stoke at the nearby reservoir park and got our dinner here, this place attract lots of eaters during the weekend dinner time.

Their signature prawn paste chicken is a must on your order list here. Fried to the perfection with strong taste of the prawn paste.

My friends sing praises about Ban Leong, so I was really excited to finally try it! The harjeonggai is a tad different from most places, with spices directly on the chicken rather than on batter. Particularly loved the vegetables - both were well cooked and flavourful! The food is good, definitely, but it’s rather expensive for the portion (~$70 for 5 people) and out of the way. Doubt I’d make a trip back specially for this - I reckon that there are other tzechar options that are more accessible & affordable!

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